Easy Whole Kernel Cornbread Muffins

As seen on WKTV NEWSChannel 2 Harried Housewife Easy Whole Kernel Cornbread Muffins

Easy Whole Kernel Cornbread Muffins

Easy Whole Kernel Cornbread Muffins

Cornbread muffins are good enough on their own, but when they include whole kernel corn, they’re even better. Quick and easy to prepare, this recipe makes good use of packaged corn muffin mix.

Whether you use fresh, frozen, or canned corn, a batch of savory muffins can be on the table in a jiffy. So if you’d like to add a tasty twist to cornbread without spending a lot of time in preparation, it’s as simple as embellishing store-bought mix with whole kernel corn and a few pantry staples.

Enjoy!

EASY WHOLE KERNEL CORNBREAD MUFFINS

1 (8.5 ounce) package corn muffin mix
1/3 cup flour
2 tablespoons sugar
1 egg
1/2 cup regular or reduced-fat sour cream
3 tablespoons butter, melted
3/4 cup cooked corn or 1 (8.5 or 8.75-ounce) can whole kernel corn, drained
Preheat oven to 350 degrees. Grease 10 muffin cups or line with paper liners. In a medium bowl, combine corn muffin mix, flour, and sugar. In a separate, medium bowl, whisk together egg, sour cream, and butter. Add to corn muffin mixture; stir just until moistened. Stir in corn; divide among muffin cups. Bake until a toothpick inserted in centers comes out clean, 16 to 19 minutes. Cool in pans 5 minutes before removing to a wire rack. Serve warm or cool. Makes 10 muffins.

Creamy Dilled Cucumber Salad

As seen on WKTV NEWSChannel 2 Harried Housewife Creamy Dilled Cucumber Salad

Creamy Dilled Cucumber Salad

Creamy Dilled Cucumber Salad

Recipes made with garden-fresh cucumbers are a refreshing addition to the summer menu. Whether it’s to perk up your picnic, accompany your entrée, or share at an outdoor gathering, this old-fashioned salad makes good use of some of the flavors of the season.

A terrific timesaver, it can be prepared up to four hours in advance. Just cover and store in the fridge until ready to serve. It can also be easily doubled or tripled for a crowd.

Whatever the occasion, this quick and easy recipe is a delightful addition to any warm weather meal.


CREAMY DILLED CUCUMBER SALAD

2 medium cucumbers, peeled
3/4 teaspoon salt
1/4 cup thinly sliced red onion
1 tablespoon minced fresh dill
2 teaspoons white vinegar
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup regular or light sour cream
Cut cucumbers in half lengthwise; use a teaspoon to scrape out the seeds. Thinly slice cucumbers; place in a colander that’s set over a bowl. Sprinkle with salt. Let stand 20 minutes; rinse and pat dry. In a medium bowl, combine cucumbers, onion, dill, vinegar, sugar, garlic powder, and pepper; stir in sour cream. Cover, and refrigerate at least 1 hour or up to 4 hours. Stir well before serving. Makes 4 servings.

Blueberry Muffins

As seen on WKTV NEWSChannel 2 NewsTalk & WKTV NEWSChannel 2 Blueberry Muffins

Blueberry Muffins

Blueberry Muffins

Make the most of blueberry season by baking a batch of old-fashioned muffins. Bursting with flavor, the combination of crushed and whole blueberries make these muffins extra tasty.

Serving a multitude of purposes, these time-honored treats are a delightful addition to breakfast, a tasty seasonal afternoon snack, and an excellent choice when it comes to rounding out the brunch menu.

And they couldn’t be easier to make. So when the occasion calls for a tried-and-true homemade treat, pop a batch of blueberry muffins into the oven. You’ll be glad you did.

BLUEBERRY MUFFINS

2 cups flour
3/4 cup plus 2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fresh blueberries
2 eggs
1/2 cup milk
6 tablespoons (3/4 stick) butter, melted
1 teaspoon vanilla
Preheat oven to 375 degrees. Line 15 muffin cups with paper liners. In a large bowl, combine flour, 3/4 cup sugar, baking powder, and salt. In a medium bowl, mash 1/2 cup blueberries with a potato masher. In a separate, medium bowl, whisk together eggs, milk, butter, and vanilla. Stir in mashed blueberries. Add to flour mixture; stir just until moistened. Stir in the remaining 1 cup blueberries. Divide batter among prepared muffin cups. Sprinkle with the remaining 2 teaspoons sugar. Bake until a toothpick inserted in centers comes out clean, 18 to 22 minutes. Cool in pan 5 minutes before removing to a wire rack. Cool completely. Makes 15 muffins.

Mini Chocolate Peanut Butter Cookies

As seen on WKTV NEWSChannel 2 Harried Housewife Mini Chocolate Peanut Butter Cookies

Mini Chocolate Peanut Butter Cookies

Mini Chocolate Peanut Butter Cookies

Satisfy the craving for chocolate and peanut butter by baking a batch of these flavorful cookies. Just in time for July Fourth celebrations, these no-fuss treats are an excellent choice for summertime get-togethers.

Whether it’s a picnic in the park, a hike through the woods, or a day at the beach, these little goodies are terrific for toting anywhere. Enjoy!

Mini Chocolate Peanut Butter Cookies

1 1/4 cups flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (1/2 stick) butter, softened
1/4 cup vegetable shortening
1/2 cup peanut butter
1/2 cup sugar, plus more for finishing
1/2 cup packed light brown sugar
1 egg
1 teaspoon vanilla
Preheat oven to 350 degrees. In a medium bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, combine butter, shortening and peanut butter. Beat with an electric mixer on medium speed for 1 minute. Add 1/2 cup sugar and brown sugar; beat until combined. Add egg and vanilla; beat until combined. Gradually beat in as much flour mixture as possible; stir in the rest. Shape dough into 1 1/4-inch balls. Roll in additional sugar, place 2 inches apart on ungreased cookie sheets. Press cookies with the bottom of a flat-bottomed glass to slightly flatten. Bake until centers are set and edges are crackled, 7 to 9 minutes. Cool 2 minutes before removing to a wire rack. Makes about 3 dozen cookies.

Food Lion Launches Fresh Website – New Design Makes it Easy to Shop, Save, and Plan for Recipes like Lemony Orzo and Chicken Salad

Food Lion, Harried Housewife Recipes - Lemony Orzo and Chicken Salad

Lemony Orzo and Chicken Salad

Food Lion has debuted a new website that makes shopping, saving, and planning for mealtimes the ultimate in ease. Included in the many enhancements is Food Lion’s New Recipe Portal which has this recipe for Lemony Orzo and Chicken Salad and forthcoming Harried Housewife Recipes.

Another exciting feature of this new website is a personalized dashboard that makes it easy for you to access your information in a snap.

Food Lion Harried Housewife Recipes

All you have to do is sign up for an MVP card. It’s easy to do, then just log in and you’ll see all of your personalized information such as your saved favorite recipes, digitally uploaded coupons, shopping lists, savings for the year, etc. You can customize your dashboard as you go!

This personalized feature is not only fun and easy, but it also saves time and is helpful to those watching their budgets. The new Food Lion website, based on customer feedback, is designed to provide time-crunched folks with digital enhancements to ensure easy mealtime preparation.

Whether it’s the Recipe Portal,

Food Lion Recipe Portal Harried Housewife Recipes

Coupon Hub,

Food Lion Coupon Hub Harried Recipes

Shopping List,

Food Lion Shopping List Harried Housewife Recipes

Savings Tracker,

Food Lion Savings Tracker Harried Housewife Recipes

or any other feature, Food Lion’s freshly designed website makes it easy to save money and simplify your grocery shopping experience.

Enjoy!

Food Lion Website Harried Housewife Recipes

 Thanks to Food Lion for sponsoring this post.

Spring Greens and Strawberry Salad with Blue Cheese and Walnuts

As seen on WKTV NEWSChannel 2 Harried Housewife Spring Greens Salad

Spring Greens and Strawberry Salad with Blue Cheese and Walnuts

Spring Greens and Strawberry Salad with Blue Cheese and Walnuts

Celebrate National Salad Month, and the warmer weather, with a lighter dish filled with color and texture. A refreshing mix of seasonal salad greens along with strawberries, blue cheese, and toasted walnuts drizzled with tangy balsamic poppy seed vinaigrette is both tasty and nutritious.

And you can always add cooked chicken breasts or your choice of lean protein, if desired. Whichever way you prefer, this refreshing recipe is an appetizing start to National Salad Month.

SPRING GREENS AND STRAWBERRY SALAD WITH BLUE CHEESE AND WALNUTS

2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon honey
1 teaspoon poppy seeds
3/4 teaspoon sugar
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
12 cups spring salad greens
1 1/2 cups sliced strawberries
1/2 cup crumbled blue cheese
1/2 cup toasted chopped walnuts
For vinaigrette, in small bowl, combine vinegar, olive oil, honey, poppy seeds, sugar, mustard, salt, and pepper. Whisk until well blended. In a large bowl, combine mixed greens and strawberries. Whisk vinaigrette and drizzle desired amount over mixed greens and strawberries; toss to combine. Arrange on a large platter or 6 plates; sprinkle with blue cheese and walnuts. Makes 6 servings.

Apricot Glazed Carrots

As seen on WKTV NEWSChannel 2 Harried Housewife Apricot Glazed Carrots

Apricot Glazed Carrots

Apricot Glazed Carrots

Add a gourmet touch to carrots by coating them in a tangy glaze made with simple ingredients. The combination of apricot preserves, butter, and brown sugar along with a hint of cinnamon, salt, and pepper makes jazzing up plain carrots a snap.

A terrific complement to most any entrée, this elegant recipe is ideal for Easter Sunday dinner. Double the recipe for a crowd, and savor a sophisticated side dish starring one of the season’s most appealing ingredients.

From my family to yours, Happy Easter.

The Easter bunny will love these other Easter recipes too!

APRICOT-GLAZED CARROTS

1 pound slender carrots
2 tablespoons apricot preserves
1 tablespoon butter
1 tablespoon brown sugar
1/4 teaspoon cinnamon
Salt to taste
Coarsely ground black pepper to taste
Lightly peel carrots. Trim tops leaving about 1 1/2-inches of green intact; trim bottoms. Cut them in half lengthwise. Add about 1-inch water to a large saucepan. Bring to a boil; add carrots. Bring to a boil; reduce heat. Simmer, partially covered, until just tender, about 4 minutes. Drain. Return to saucepan; add apricot preserves, butter, brown sugar, and cinnamon. Cook over low heat until heated through and butter melts, about 2 minutes, stirring occasionally. Season with salt and pepper. Makes 6 servings.

Dish it Up and Save with Food Lion!

Dish it Up

Food Lion has made it fun to easy to enjoy a couple of tasty recipes and save money at the same time. Simply buy a bag of tortilla chips and a package of Kraft Velveeta and get Chi-Chi’s salsa, tortillas, and McCormick fajita seasoning mix free! Use these ingredients to make mouthwatering Cowboy Quesadillas and crowd-pleasing Amazing Nachos. See below to enter and win a $50.00 gift card too!

Cowboy Quesadillas

Cowboy Quesadillas

Dish it Up Recipes

Amazing Nachos

Amazing Nachos

Food Lion Dish it UpPerfect for hectic households, these family-friendly recipes are easy-to-make. And you can save last minute preparation by cooking chicken in advance and stashing it in the fridge until ready to use. Here’s a kitchen tip on how to have chicken at the ready for Cowboy Quesadillas and Amazing Nachos:

Place boneless and skinless chicken breast halves in a medium saucepan and add enough water to cover them. Cover and bring to a boil; reduce heat. Simmer, covered, until chicken is no longer pink in the thickest part (170°), 12 to 15 minutes. Remove chicken from the liquid; let stand 10 minutes before cutting. Save the liquid and use it to make soups, rice, etc., if desired.

Food Lion (2)The good folks at Food Lion are giving away gift cards in the amount of $50.00 each to two loyal shoppers. Here’s how to enter to win the gift cards:

1.) Fill out the form below with your name and email.

2.) Follow @harriedhswife and @foodlion on Twitter.

3.) Tweet and let us know you like to dish it up and save with @harriedhswife and @foodlion!

For example:

I like to dish it up with @foodlion and @harriedhswife!

Winners will be randomly selected on Tuesday March 24, 2015 and will be contacted by direct message. Good luck!

Thanks to Food Lion for sponsoring this post, and for providing $100.00 in gift card giveaways

Food Lion