As seen on WKTV NEWSChannel 2 Friday, October 31, 2014
Have a ball this Halloween and scare up a smile from ghosts and goblins of all ages. An old-fashioned favorite, this spellbindingly easy recipe can be ready to serve like magic. Packaged caramel candies shorten time spent in the kitchen and a hint of chocolate lends a unique touch.
Perfect for all the hungry ghouls who will soon be gracing neighborhood doorsteps, these last minute treats will do the trick. From my family to yours, Happy Halloween!
Here are some more Easy Halloween Recipes. Enjoy!
CARAMEL POPCORN BALLS
2 tablespoons semisweet chocolate chips
1 tablespoon water
28 caramel candies
2 tablespoons butter
13 regular size marshmallows
12 cups popped popcorn
Nonstick cooking spray
Line a large baking sheet with waxed paper or parchment paper. In a medium saucepan, over medium-low heat, combine chocolate chips, water, and caramel candies. Cook until caramel candies are almost completely melted, 4 to 6 minutes, stirring frequently. Stir in butter and marshmallows. Cook until mixture is melted and smooth, 1 to 2 minutes, stirring frequently. Pour over popcorn; toss to coat. Coat hands with nonstick cooking spray; shape popcorn mixture into 12 (2 1/2 to 3-inch diameter) balls. Place on prepared baking sheet; insert wooden sticks, if desired. Let stand until set, 15 to 20 minutes. Makes 12 popcorn balls.