As seen on WKTV NEWSChannel 2 Friday, June 20, 2014 and August 29, 2014
Looking for a satisfying side dish that will perk up mealtime but doesn’t require a lot of time on preparation? Then this refreshing recipe is for you.
Sprinkled with garden-fresh mint and seasoned with zesty lemon, instant rice gets a savory boost in a matter of minutes. Perfect with any grilled entrée, this quick to prepare recipe will make it easy to spend less time in the kitchen and more time in the great outdoors. Enjoy!
EASY LEMON MINT RICE
2 cups water
1 tablespoon butter
2 teaspoons finely grated lemon zest
1 teaspoon chicken bouillon
1 teaspoon dried minced onions
1/4 teaspoon salt
2 cups instant rice
2 teaspoons fresh lemon juice
2 tablespoons chopped fresh mint
In a medium saucepan, combine water, butter, lemon zest, bouillon, onions, and salt. Bring to a boil. Stir in rice, lemon juice, and 1 tablespoon mint; remove from heat. Cover, and let stand 10 minutes. Stir in the remaining 1 tablespoon mint. Makes 4 servings.