Lemon Chive Rice

As seen on WKTV NEWSChannel 2 Friday, April 25, 2014

Lemon Chive Rice

Lemon Chive Rice

Instant rice gets a flavorful boost when seasoned with a touch of zesty lemon and a sprinkling of fresh chives. Perfect for busy households, Lemon Chive Rice is a delicious dish that can be ready to serve in a matter of minutes.

From weekday meals to weekend entertaining, everyone will like this flavorful recipe. Serve in an attractive bowl like this one from Oneida, and no one will guess how easy it is to make.

When it comes to spending less time in the kitchen and more time savoring the warm-weather and sunshine, this simple recipe makes it seem effortless. Enjoy!

LEMON CHIVE RICE

2 cups water
1 tablespoon butter
2 teaspoons finely grated lemon zest
2 teaspoons dried parsley, crushed
1 teaspoon chicken bouillon
1 teaspoon dried minced onions
1/4 teaspoon salt
2 cups instant rice
2 teaspoons fresh lemon juice
3 teaspoons chopped fresh chives, plus more for garnish
In a medium saucepan, combine water, butter, lemon zest, parsley, bouillon, onions, and salt. Bring to a boil. Stir in rice, lemon juice, and 2 teaspoons chives; remove from heat. Cover, and let stand 10 minutes. Stir in the remaining 1 teaspoon chives. Garnish with fresh chives. Makes 4 servings.

Thanks to Oneida for providing serveware

4 thoughts on “Lemon Chive Rice

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