Whether it’s for a casual breakfast or an elegant brunch, Blueberry French Toast Sticks are the perfect addition to any morning or mid-morning meal.
Filled with yummy goodness, these flavor-packed strips are easy to pick up and are just right for both children and adults. No need for syrup, a sprinkling of confectioners’ sugar is all it takes to add a touch of sweetness.
Make them extra special by serving with a smattering of fresh blueberries, and savor a tasty morning treat everyone will enjoy.
BLUEBERRY FRENCH TOAST STICKS
1/2 cup milk
1/4 teaspoon vanilla
1/3 cup blueberry jam
8 slices day-old white bread
2 tablespoons butter
Confectioners’ sugar (optional)
In a shallow dish, combine eggs, milk, and vanilla. Spread jam on 4 slices of bread. Top with the remaining bread. Trim crusts and cut each sandwich into 3 strips. Dip into egg mixture, coating both sides. In a 12-inch skillet or on a griddle, melt 1 tablespoon butter over medium heat. Add half of the strips and cook until golden brown on each side, 2 to 3 minutes per side. Repeat with the remaining butter and strips. Sprinkle with confectioners’ sugar, if desired. Serve with blueberries, if desired. Makes 4 servings.