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Herb Cheese Spread

Herb Cheese Spread

Herb Cheese Spread

Easy recipes that can be prepared in a short amount of time are as welcome as a summer breeze. And when they make good use of seasonal ingredients, they’re even better.

By combining a package of cream cheese and a few other ingredients with garden-fresh herbs, a flavorful appetizer can be whipped up in a matter of minutes. Just cover and refrigerate for an hour or up to three days, and spread over assorted crackers.

HERB CHEESE SPREAD

1 (8-ounce) package regular or reduced-fat cream cheese, softened
2 tablespoons butter, softened
1 tablespoon milk
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1/8 teaspoon minced garlic
Salt to taste
Assorted crackers

In a medium bowl, combine cream cheese, butter, and milk. Beat with an electric mixer until creamy. Stir in chives, parsley, garlic, and salt to taste. Cover, and refrigerate at least 1 hour. Serve with assorted crackers. Makes 8 servings.

Loaded Chili

Loaded Chili

Loaded Chili

Loaded Chili 2

Loaded Chili

Looking to serve a crowd and score big points at the same time on Super Bowl Sunday? Then make a pot of hearty chili for the big game and you’ll be a surefire winner.

Just right for any get-together, this recipe is easy to prepare and can be ready to serve in less than an hour. Ladle chili into sturdy bowls like these Chef’s Table Soft Square from Oneida and set out dishes of assorted toppings so hungry fans can add what they like.

When it comes to tackling what to make for the Super Bowl, this recipe is sure to score a touchdown. Enjoy!

LOADED CHILI

1 1/2 pounds lean ground beef
1 medium onion, chopped
2 garlic cloves, chopped
1 cup jarred medium tomato salsa or Fresh Tomato Salsa
1 (14.5-ounce) can stewed tomatoes, undrained
1 (15- to 16-ounce) can dark red kidney beans, rinsed and drained
1 (15- to 16-ounce) can tomato sauce
1 (4-ounce) can fire roasted diced green chiles
2 tablespoons chili powder
1 teaspoon cumin
Regular or light sour cream
Regular or reduced-fat sharp cheddar cheese
Sliced scallions
Corn Chips
In a large saucepan, combine ground beef, onion, and garlic. Cook over medium heat until beef browns and onion is tender, 7 to 9 minutes, stirring frequently. Drain fat. Stir in salsa, undrained stewed tomatoes, kidney beans, tomato sauce, diced green chiles, chili powder, and cumin. Bring to a boil; reduce heat. Simmer, covered, 40 minutes, stirring occasionally. Top with sour cream, cheddar cheese, scallions, and corn chips. Makes 8 servings.

Thanks to Oneida for providing dinnerware