Whether it’s for a cookie exchange, to share with family and friends, or to leave out for Santa on Christmas Eve, nothing is better at this time of year than a batch of home-baked cookies.
Sure to be well received, these flavor-packed cookies are easy-to-prepare and are perfect for folks of all ages. One thing is certain; when it comes to celebrating the holidays, these festive cookies will help make the season bright.
CHRISTMAS ALMOND COOKIES
1 cup (2 sticks) butter, softened
1 cup confectioners’ sugar
2 tablespoons milk
2 teaspoons almond extract
1/4 teaspoon salt
2 1/2 cups flour
Holiday candy sprinkles
Preheat oven to 350 degrees. Line cookie sheets with parchment paper. In a large bowl, combine butter and sugar; beat with an electric mixer until well blended. Add egg, milk, and extract; beat until combined. Gradually beat in salt and as much flour as possible; stir in the rest. Shape dough into 1 1/4-inch balls; place 1 inch apart on prepared cookie sheets. Bake until set and bottoms are light golden, about 10 to 12 minutes. Cool 2 minutes before removing to a wire rack. Cool completely. Dip tops of cookies into Almond Frosting. Sprinkle with candy sprinkles. Makes about 4 1/2 dozen cookies.
2 cups confectioners’ sugar
1 teaspoon almond extract
1/4 to 1/3 cup milk
In a medium bowl, combine sugar, extract, and 1/4 cup milk. Mix until smooth, adding more milk as necessary to reach desired consistency.
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I made these for a cookie exchange that we do at work and they were excellent. Everyone requested the recipe. They are a perfect coffee cookie!!!! This recipe has been added to my yearly Christmas Cookie list 🙂