Tag Archive | strawberry

Strawberry Fruit Dip

As seen on WKTV NEWSChannel 2 Harried Housewife Strawberry Fruit Dip

Strawberry Fruit Dip

Strawberry Fruit Dip

Ideal for entertaining, this crowd-pleasing recipe takes just a few minutes to whip up. An excellent choice for a graduation party or any other summer get-together, it’s easy to prepare by simply combining a few packaged ingredients.

And it’s just as easy to double or triple the recipe. Serve with fresh strawberries or other seasonal fruits for a refreshing treat as welcome as a summer breeze.

STRAWBERRY FRUIT DIP

1 (6-ounce) carton non-fat strawberry yogurt
1 (6-ounce) carton non-fat vanilla yogurt
1 (8-ounce) carton regular or light frozen whipped topping, thawed
Assorted fresh fruit, such as strawberries, pineapple, grapes, kiwi, cantaloupe, for dipping

For dip, in a large bowl, combine strawberry and vanilla yogurt. Fold in whipped topping. Serve with assorted fresh fruit. Makes 24 servings.

Spring Greens and Strawberry Salad with Blue Cheese and Walnuts

As seen on WKTV NEWSChannel 2 Harried Housewife Spring Greens Salad

Spring Greens and Strawberry Salad with Blue Cheese and Walnuts

Spring Greens and Strawberry Salad with Blue Cheese and Walnuts

Celebrate National Salad Month, and the warmer weather, with a lighter dish filled with color and texture. A refreshing mix of seasonal salad greens along with strawberries, blue cheese, and toasted walnuts drizzled with tangy balsamic poppy seed vinaigrette is both tasty and nutritious.

And you can always add cooked chicken breasts or your choice of lean protein, if desired. Whichever way you prefer, this refreshing recipe is an appetizing start to National Salad Month.

SPRING GREENS AND STRAWBERRY SALAD WITH BLUE CHEESE AND WALNUTS

2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon honey
1 teaspoon poppy seeds
3/4 teaspoon sugar
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
12 cups spring salad greens
1 1/2 cups sliced strawberries
1/2 cup crumbled blue cheese
1/2 cup toasted chopped walnuts
For vinaigrette, in small bowl, combine vinegar, olive oil, honey, poppy seeds, sugar, mustard, salt, and pepper. Whisk until well blended. In a large bowl, combine mixed greens and strawberries. Whisk vinaigrette and drizzle desired amount over mixed greens and strawberries; toss to combine. Arrange on a large platter or 6 plates; sprinkle with blue cheese and walnuts. Makes 6 servings.

Lemon Fruit Dip

As seen on WKTV NEWSChannel 2 Harried Housewife Lemon Fruit Dip recipe

Lemon Fruit Dip

Lemon Fruit Dip

Brighten your day and savor the fresh taste of lemon by whipping up a zesty dip everyone will enjoy. A luscious addition to a wintertime brunch menu, this crowd-pleasing recipe appeals to both children and adults.

Perfect for time-crunched cooks, it can be prepared in a matter of minutes and also is ideal for making ahead. Just cover and store in the fridge up to two days in advance.

Serve with a variety of fresh fruit—and savor a light and refreshing recipe that’s as welcome as a ray of sunshine in the heart of winter.

LEMON FRUIT DIP

1 (6-ounce) carton non-fat vanilla yogurt
1 (6-ounce) carton non-fat lemon yogurt
1 (8-ounce) carton regular or light frozen whipped topping, thawed
1 tablespoon finely grated lemon zest
1 teaspoon fresh lemon juice
Lemon slices and/or finely grated lemon zest (optional)
Assorted fresh fruit, such as strawberries, pineapple, grapes, kiwi, cantaloupe, for dipping
For dip, in a large bowl, combine vanilla yogurt, lemon yogurt, whipped topping, 1 tablespoon lemon zest, and lemon juice. Garnish with lemon slices and/or lemon zest before serving, if desired. Serve with assorted fresh fruit. Makes 24 servings.

Strawberry Sauce

As seen on WKTV NEWSChannel 2 Harried Housewife Strawberry Sauce

Strawberry Sauce

Strawberry Sauce

Celebrate the season by getting together with family and friends for a springtime brunch filled with a variety of mouthwatering dishes.

An array of foods from sweet to savory is the ideal combination for a successful brunch, and homemade strawberry sauce complements both impeccably. Whether it’s to top off pancakes, waffles, angel food cake, or pound cake, this luscious sauce is bursting with juicy goodness.

One of the best things about setting up a brunch is using serveware in fun and creative ways. For example, a pretty glass creamer such as this Anchor Hocking Presence Creamer doubles as the perfect pitcher to hold the strawberry sauce.

Whether it’s for Mother’s Day or any occasion, this recipe may easily be doubled and is great for making ahead. Simply prepare sauce, cool completely, then cover and store in the fridge up to three days in advance. Reheat in the microwave before serving.

One thing is certain: Ruby-red strawberry sauce is a delightful addition to any warm-weather gathering. Enjoy!

STRAWBERRY SAUCE

3 cups sliced strawberries
1/4 cup sugar
3 tablespoons water
2 teaspoons cornstarch
2 teaspoons lemon juice
In a medium saucepan, combine 1 1/2 cups strawberries, sugar, and water. Bring to a boil. Reduce heat; simmer, covered, until strawberries are tender, about 4 minutes, stirring occasionally. Meanwhile, mash the remaining strawberries. In a small bowl, combine cornstarch and lemon juice. Add mashed strawberries and cornstarch mixture to cooked strawberry mixture. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Let stand 10 minutes before serving. Makes 1 1/2 cups.

Thanks to Anchor Hocking for providing serveware

Chocolate Covered Strawberries

Chocolate Covered Strawberries

Chocolate Covered Strawberries

If you would like to whip up a sweet treat for your Valentine but are short on time, then this quick to prepare recipe is for you.

By simply microwaving chocolate chips, stirring in a touch of shortening and then dipping strawberries into the melted goodness, a decadent dessert with a touch of elegance is ready to serve.

Make it extra special by pouring a couple glasses of champagne to share with your beloved. Classy flutes like these Oneida Compose Flutes are perfect for romantic occasions and make it easy to celebrate any time of the year.

So when it comes to wishing your sweetheart a Happy Valentine’s Day, it’s as simple as a glass of champagne and handmade chocolate covered strawberries. Cheers!

CHOCOLATE COVERED STRAWBERRIES

16 large strawberries
1 cup semisweet chocolate morsels
1 teaspoon vegetable shortening
Line a baking sheet with waxed paper. Rinse strawberries; pat dry. Place chocolate morsels in a microwave-safe glass measuring cup; microwave until melted. Stir in shortening. Dip strawberries in melted chocolate; place on prepared baking sheet. Let stand until set, 10 to 15 minutes. Makes 4 servings.

Thanks to Oneida for providing drinkware and serveware