Tag Archive | Mother’s Day

Banana Pancakes

As seen on WKTV NEWSChannel 2 Harried Housewife Banana Pancakes

Banana Pancakes

Banana Pancakes

Treat Mom to a homemade breakfast including mouthwatering banana pancakes to celebrate her special day. Easy to prepare and full of flavor, these fresh-from-the-griddle pancakes will be a sweet beginning to Mother’s Day.

Stack pancakes on restaurant-style plates likes these Oneida Chefs Table Plates add a few slices of fresh banana, and drizzle with pure maple syrup. Whether it’s with extended family for brunch or just Mom, Dad, and the kids, these tender pancakes will honor Mom for all she does.

To my mom and to all moms, Happy Mother’s Day.

BANANA PANCAKES

2 cups flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
2 cups milk
2 eggs
6 tablespoons (3/4 stick) butter, melted
3 ripe medium bananas, mashed
Vegetable oil, for griddle (optional)
Sliced bananas (optional)

Pure maple syrup
In a large bowl, combine flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, eggs, butter, and bananas. Add to flour mixture; whisk just until combined.

Heat griddle to 375 degrees or set a heavy skillet over medium heat. Lightly brush griddle or skillet with vegetable oil, if necessary. Working in batches, ladle 1/4 cup batter onto griddle. Cook pancakes until tops are covered with bubbles and edges are slightly dry, 1 to 2 minutes. Turn pancakes over; cook until bottoms are golden brown, 1 to 2 minutes. Garnish with sliced bananas, if desired. Serve with maple syrup. Makes 6 servings.

Thanks to Oneida for providing dinnerware

Strawberry Sauce

As seen on WKTV NEWSChannel 2 Harried Housewife Strawberry Sauce

Strawberry Sauce

Strawberry Sauce

Celebrate the season by getting together with family and friends for a springtime brunch filled with a variety of mouthwatering dishes.

An array of foods from sweet to savory is the ideal combination for a successful brunch, and homemade strawberry sauce complements both impeccably. Whether it’s to top off pancakes, waffles, angel food cake, or pound cake, this luscious sauce is bursting with juicy goodness.

One of the best things about setting up a brunch is using serveware in fun and creative ways. For example, a pretty glass creamer such as this Anchor Hocking Presence Creamer doubles as the perfect pitcher to hold the strawberry sauce.

Whether it’s for Mother’s Day or any occasion, this recipe may easily be doubled and is great for making ahead. Simply prepare sauce, cool completely, then cover and store in the fridge up to three days in advance. Reheat in the microwave before serving.

One thing is certain: Ruby-red strawberry sauce is a delightful addition to any warm-weather gathering. Enjoy!

STRAWBERRY SAUCE

3 cups sliced strawberries
1/4 cup sugar
3 tablespoons water
2 teaspoons cornstarch
2 teaspoons lemon juice
In a medium saucepan, combine 1 1/2 cups strawberries, sugar, and water. Bring to a boil. Reduce heat; simmer, covered, until strawberries are tender, about 4 minutes, stirring occasionally. Meanwhile, mash the remaining strawberries. In a small bowl, combine cornstarch and lemon juice. Add mashed strawberries and cornstarch mixture to cooked strawberry mixture. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Let stand 10 minutes before serving. Makes 1 1/2 cups.

Thanks to Anchor Hocking for providing serveware