Tag Archive | dip

Fresh Tomato Salsa

Aug17
Fresh Tomato Salsa

Fresh Tomato Salsa

Savoring red ripe tomatoes is one of the simple pleasures of summer. And when they’re combined with a mixture of other fresh-from-the-garden ingredients and turned into salsa, they’re even better.

Perfect for pairing with tortilla chips, topping off burgers, or embellishing any hot-off-the-grill meat, this refreshing salsa is a delicious way to make use of a bountiful garden.

FRESH TOMATO SALSA

5 medium tomatoes, seeded and chopped
1 small green bell pepper, chopped
2 medium jalapeño chiles, seeded and minced
1/4 cup minced white onion
2 medium scallions, thinly sliced
3 tablespoons chopped fresh cilantro
1 garlic clove, minced
2 tablespoons fresh lime juice
3/4 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon pepper

In a medium bowl, combine all ingredients. Cover, and refrigerate at least 1 hour. Makes about 3 cups salsa.

If you enjoy easy seasonal recipes like Fresh Tomato Salsa then pre-order a copy of Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons and get this refreshing summer recipe for Grilled Chicken with Mango Salsa! Summer never tasted so good.

Grilled Chicken with Mango Salsa

Grilled Chicken with Mango Salsa

Strawberry Fruit Dip

Jun3

As seen on WKTV NEWSChannel 2 Harried Housewife Strawberry Fruit Dip

Strawberry Fruit Dip

Strawberry Fruit Dip

Ideal for entertaining, this crowd-pleasing recipe takes just a few minutes to whip up. An excellent choice for a graduation party or any other summer get-together, it’s easy to prepare by simply combining a few packaged ingredients.

And it’s just as easy to double or triple the recipe. Serve with fresh strawberries or other seasonal fruits for a refreshing treat as welcome as a summer breeze.

STRAWBERRY FRUIT DIP

1 (6-ounce) carton non-fat strawberry yogurt
1 (6-ounce) carton non-fat vanilla yogurt
1 (8-ounce) carton regular or light frozen whipped topping, thawed
Assorted fresh fruit, such as strawberries, pineapple, grapes, kiwi, cantaloupe, for dipping
For dip, in a large bowl, combine strawberry and vanilla yogurt. Fold in whipped topping. Serve with assorted fresh fruit. Makes 24 servings.

Apple Slices with Peanut Butter Dip

Sep10

As seen on WKTV NEWSChannel 2 Harried Housewife Apple Slices with Peanut Butter Dip

Apple Slices with Peanut Butter Dip

Apple Slices with Peanut Butter Dip

Make the most of apple season by whipping up a slightly sweetened peanut butter dip that pairs perfectly with just-picked apples.

By combining a few pantry staples, it’s easy to create a healthy dip that can be on the table in a matter of minutes. Simply slice a few apples and arrange them along with dip on a sturdy platter like this Chef’s Table Platter from Oneida.

Terrific for the back to school season and just right for little hands to dip into, this nourishing snack is a tasty way to enjoy the abundance of apples—and all the goodness of autumn.

APPLE SLICES WITH PEANUT BUTTER DIP

1/3 cup regular or reduced-fat peanut butter
2 tablespoons honey
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
Apple slices, for dipping
For dip, in a small bowl, combine peanut butter, honey, vanilla, and cinnamon; stir until smooth. Serve with apple slices. Makes 12 servings.

Thanks to Oneida for providing serveware

Creamy Herb Dip

Jul16

As seen on WKTV NEWSChannel 2

Creamy Herb Dip

Creamy Herb Dip

Looking for a summertime snack featuring garden-fresh herbs? Then this easy to make recipe is for you.

Simply combine a couple of newly picked herbs along with a few pantry staples and you will have a fresh-tasting treat perfect for dipping into. This recipe calls for chives and parsley, but you may substitute your choice of herbs for these, if desired.

Prepare dip at least two hours in advance and store, covered, in the fridge until ready to serve. Arrange chips and dip in pretty serware like this Anchor Hocking Presence Chip and Dip set and treat your guests to a crowd-pleasing snack highlighting the flavors of the season.

The dishwasher-safe bowl and deep serving platter serve a multitude of purposes when not in use as a set for chips and dip—making it a great value. Now this is a refreshing way to savor summer or any time of year. Enjoy!

CREAMY HERB DIP

1 (8-ounce) carton regular or light sour cream
3/4 cup regular or light mayonnaise
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 teaspoon dried minced onion
1/8 teaspoon garlic powder
Dash salt and pepper
Assorted vegetables, crackers, or chips
For dip, in a medium bowl, combine sour cream, mayonnaise, parsley, chives, minced onion, garlic powder, salt, and pepper. Cover, and refrigerate at least 2 hours. Serve with assorted vegetables, crackers, or chips. Makes 15 servings.

Thanks to Anchor Hocking for providing serveware

Bacon Cheddar Dip

Jan29

As seen on WKTV NEWSChannel 2 Newstalk The Harried Housewife National Potato Chip Day

WKTV NEWSChannel 2 Harried Housewife Bacon Cheddar Dip

Bacon Cheddar Dip

Bacon Cheddar Dip

Kick off a Super Bowl celebration with mouthwatering football fare that is worth dipping into. Just in time for the big game, the yummy taste of bacon and cheddar cheese is a winning combination.

This recipe is ideal for time-crunched hosts who would like to prepare as many recipes in advance so they can enjoy the game too. Simply prepare two days in advance and store, covered, in the fridge. Transfer dip and chips to a handy Chip N Dip set such as this one from Anchor Hocking for the ultimate in convenience and durability.

Having a plan on game day is the best way to ensure a fun and exciting party that everyone will remember. Now this is a delicious way to savor Super Bowl Sunday.

BACON CHEDDAR DIP

1 (8-ounce) carton regular or light sour cream
1/2 cup regular or light mayonnaise
1/2 cup (2 ounces) shredded cheddar cheese
1/4 cup real bacon bits
1 1/2 teaspoons dried minced onion
1 teaspoon dried parsley, crushed
Assorted chips
For dip, in a medium bowl, combine sour cream, mayonnaise, cheddar cheese, bacon bits, minced onion, and parsley. Cover, and refrigerate at least 2 hours. Serve with assorted chips. Makes 15 servings.

Thanks to Anchor Hocking for providing serveware