White Russian Hot Chocolate

As seen on WKTV NEWSChannel 2

White Russian Hot Chocolate

White Russian Hot Chocolate

When the landscape glistens with new-fallen snow, it’s time to gather with family and friends and have a cup of cheer.

The perfect potion on a cold winter’s day, this seasonal sipper will warm everyone’s spirits. Of course you can leave out the alcohol and just enjoy the creamy hot chocolate instead, if desired.

Whichever way you prefer, here’s wishing you a holly, jolly Christmas—this year. Cheers!

For more tasty tidbits, cozy concoctions, and easy diy ideas, pick up a copy of my latest book, Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons.

Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons

Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons

WHITE RUSSIAN HOT CHOCOLATE

2 cups half-and-half or fat-free half-and-half
1 1/4 cups milk
1 (4-serving size) package cook-and-serve chocolate pudding and pie filling mix
1/2 cup coffee liqueur, such as Kahlua
1/4 cup vodka
Fresh, lightly whipped cream
Chocolate shavings (optional)

In a large microwave-safe bowl, whisk together half-and-half, milk, and pudding mix. Microwave on HIGH until hot and slightly thickened, 7 to 9 minutes; whisk in coffee liqueur and vodka until well blended. Ladle into mugs; top with lightly whipped cream. Garnish with chocolate shavings, if desired. Makes 6 servings.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s