Tag Archive | DIY cooking

Pasta Salad

Pasta Salad

Pasta Salad

Perfect for potlucks, backyard barbecues, or to tote to your favorite picnic spot, this pasta salad is a tasty twist on tradition.

By adding a splash of the liquid from a jar of marinated artichoke hearts, it’s easy to boost flavor in the vinaigrette. And you can use store-bought Italian dressing in place of making the vinaigrette, if desired.

Pack into a Mason jar and attach a fork for a fun and convenient way to savor this summer salad.

Check out The Daily Meal’s 12 Perfect Picnic Recipes for Your Next Outdoor Get-together  including this recipe for Pasta Salad. Enjoy!

PASTA SALAD

1 (16-ounce) package rotini (corkscrew) pasta
1 (7.5-ounce) jar quartered marinated artichoke hearts, drained, chopped and reserving 2 tablespoons liquid
1/2 cup olive oil
1/2 cup red wine vinegar
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon dried oregano, crushed
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 pound sliced provolone cheese, cut into strips
1/4 pound sliced Genoa salami, cut into strips
1/4 cup minced red onion
1 small red bell pepper, chopped
2 medium tomatoes, seeded and chopped
1 (3.8-ounce) can sliced pitted ripe olives, drained
1/3 cup grated Parmesan cheese
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons chopped fresh basil

Begin cooking rotini according to package directions.

Meanwhile, prepare vinaigrette. In a medium bowl, combine the 2 tablespoons reserved artichoke liquid, olive oil, vinegar, sugar, salt, oregano, basil, garlic powder, and pepper; whisk until well blended. In a large bowl, combine provolone cheese, salami, onion, pepper, tomatoes, artichoke hearts, olives, Parmesan cheese, and parsley.

Drain rotini; rinse with cold water and drain again. Add rotini to cheese and salami mixture; drizzle with vinaigrette. Toss to combine. Cover and chill for at least 1 hour and up to 1 day in advance. Makes 12 servings.

Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons by Cynthia O’Hara

Packed with DIY Ideas, Holiday Recipes, DIY Recipes, DIY Cooking, and more, The Harried Housewife’s forthcoming book, Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons, will be available July 25, 2017. Pre-order now and save 43%!

Cooking, Baking, and Making book by Cynthia O'Connor O'Hara

#1 New Release!

Here are some ideas featured in Cooking, Baking, and Making:

* Host a springtime luncheon and include recipes like Herbed Cucumber Tea Sandwiches and Smoky Bacon Deviled Eggs. Present these tasty tidbits on Tiered Serving Platters made with dishware you already have, or with dishes bought from the dollar store.

* Enjoy an alfresco get-together during summer with seasonal recipes like Bacon and Cheese Stuffed Burgers and Grilled Chicken with Mango Salsa. Make a pretty and practical Frozen Ice Bucket to chill a bottle of wine; serve wine in glasses decorated with unique Wine Charms that you’ve made for guests.

* Chase away the chills during the cool months of autumn with hearty bowls of Corn and Crab Chowder. Buy pot holders from the dollar store and use fabric glue to embellish them with autumn-inspired decorations. Use Embellished Pot Holders for handling the chowder and serve on No-Sew Placemats that are made from fabric remnants.

* Gather with those near and dear during the winter holidays and savor a taste of the season with Creamy Eggnog Cupcakes. Entertain with ease by setting up a Velvety Mashed Potatoes with Assorted Toppings Martini Bar. Give tasty gifts to those you love such as Homemade Bottles of Crème de Menthe.

* Make Custom Coffee Mugs and fill with coffee beans; place in festive gift bags and decorate with personalized Salt Dough Gift Tags—which also can be used as Christmas tree decorations.

 

 

Strawberry Jammer Cocktails

Strawberry Jammer Cocktails

Strawberry Jammer Cocktails

DIY recipes like this one that make good use of sliced fresh strawberries, a touch of strawberry jam, and a splash of prosecco help make every occasion extra special.

Ideal for spring and summer celebrations, these refreshing strawberry cocktails are brimming with effervescent goodness. Whether it’s to honor Mom on Mother’s Day, to sip during the warm months, or whenever you need impressive holiday recipes, these vibrant cocktails are sure please.

So raise your glass and toast to crowd-pleasing cocktails overflowing with a fresh taste of the season. Cheers!

STRAWBERRY JAMMER COCKTAILS

2 cups sliced strawberries
2 tablespoons strawberry jam
1 teaspoon sugar
1 teaspoon fresh lemon juice
Prosecco, chilled
Fresh strawberry slices (optional)
In a blender or food processor, combine sliced strawberries, jam, sugar, and lemon juice; process until smooth. Strain through a fine-mesh sieve; discard seeds. Divide puree into six champagne glasses; slowly add prosecco. Garnish each glass with a strawberry slice, if desired. Makes 6 servings.