Short on time but still want to make homemade treats for those near and dear? Then grab a bag of chocolate chips, miniature marshmallows, and chopped walnuts and you’ll be on your way to crowd-pleasing confections in no time.
Simply melt the chocolate chips in the microwave, stir in the marshmallows and walnuts, and refrigerate until firm. Cut into squares and store, covered, at room temperature for up to one week.
You can substitute milk chocolate chips in place of semisweet chips, and chopped peanuts for walnuts, if desired. However you make it, this quick and easy recipe will help make the season bright.
EASY ROCKY ROAD CANDY
1 (12-ounce) package semisweet chocolate chips 1 1/2 cups miniature marshmallows 1/2 cup chopped walnuts
Line an 8×8-inch square baking pan with foil, letting ends extend beyond edges on 2 sides. In a medium microwave-safe bowl, melt chocolate chips in the microwave according to package directions. Stir in marshmallows and walnuts. Spread into prepared pan. Refrigerate until firm, about 1 hour. Remove candy by lifting foil ends; place on a cutting board. Remove foil; cut into squares. Makes 24 candies.
Quick and easy recipes are always in demand, and during the summer months, they’re especially welcome.
By simply combining packaged coleslaw mix with on-hand ingredients, a familiar side dish can be prepared in no time. Whether it’s for a picnic, potluck, or family reunion, this classic favorite is a time-honored addition to summertime get-togethers.
EASY CREAMY COLESLAW
1/2 cup regular or light mayonnaise 1/4 cup regular or light sour cream 2 teaspoons white vinegar 2 teaspoons sugar 1/2 teaspoon celery seed 1/4 teaspoon salt 1/8 teaspoon pepper 1 (14-ounce) package coleslaw mix 2 teaspoons grated onion (optional)
In a large bowl, combine mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add coleslaw mix and onion, if desired; toss to combine. Cover, and refrigerate at least 2 hours. Makes 8 servings.
Satisfy the craving for chocolate and peanut butter by baking a batch of these flavorful cookies. Just in time for July Fourth celebrations, these no-fuss treats are an excellent choice for summertime get-togethers.
Whether it’s a picnic in the park, a hike through the woods, or a day at the beach, these little goodies are terrific for toting anywhere. Enjoy!
Mini Chocolate Peanut Butter Cookies
1 1/4 cups flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup (1/2 stick) butter, softened 1/4 cup vegetable shortening 1/2 cup peanut butter 1/2 cup sugar, plus more for finishing 1/2 cup packed light brown sugar 1 egg 1 teaspoon vanilla
Preheat oven to 350 degrees. In a medium bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, combine butter, shortening and peanut butter. Beat with an electric mixer on medium speed for 1 minute. Add 1/2 cup sugar and brown sugar; beat until combined. Add egg and vanilla; beat until combined. Gradually beat in as much flour mixture as possible; stir in the rest. Shape dough into 1 1/4-inch balls. Roll in additional sugar, place 2 inches apart on ungreased cookie sheets. Press cookies with the bottom of a flat-bottomed glass to slightly flatten. Bake until centers are set and edges are crackled, 7 to 9 minutes. Cool 2 minutes before removing to a wire rack. Makes about 3 dozen cookies.
Sweeten your valentine’s day with gourmet-style confections made fresh in your kitchen. Quick and easy to prepare, these time-honored treats are the ultimate Valentine’s Day indulgence.
Made with minimal ingredients, they can be stored in the fridge for up to a week. When ready to serve, roll again in confectioners’ sugar, if desired. For the best flavor, allow truffles to come to room temperature before serving.
With rich chocolate goodies like these, Cupid is sure to strike. Happy Valentine’s Day!
2/3 cup heavy (or whipping) cream 12 ounces high-quality semisweet chocolate, finely chopped 2 tablespoons unsweetened cocoa powder 2 tablespoons confectioners’ sugar
In a medium saucepan, bring heavy cream to a simmer. Remove from heat. Add chocolate. Whisk until smooth. Transfer to a medium bowl; refrigerate until firm, about 1 hour. Meanwhile, line a baking sheet with waxed paper. Drop 24 portions by tablespoons onto prepared baking sheet. Refrigerate until firm, about 15 minutes. Shape into balls. Roll 12 of the balls in cocoa powder; place in a container with a tight-fitting lid. Roll the remaining 12 in confectioners’ sugar; place truffles in a container with a tight-fitting lid; refrigerate at least 1 hour. Makes 24 truffles.
Add an elegant touch to New Year’s Eve celebrations by whipping up a colorful cocktail that will toast the evening in style.
By combining a few ingredients, a refreshing drink can be ready to serve in no time. You also can add a dash of vermouth, if desired. And it’s just as easy to double or triple the recipe. Make it even more festive by adding a skewer of fresh cranberries to the drink.
Sophisticated, romantic, and always in good taste, a martini is a delightful choice when it comes to ringing in the New Year. Here’s wishing you and your family a happy and healthy New Year. Cheers!
Crushed ice 5 tablespoons cranberry juice cocktail, chilled 3 tablespoons vodka 1 tablespoon fresh orange juice
Fill a martini shaker 3/4 full with ice. Add cranberry juice cocktail, vodka, and orange juice. Cover and shake. Strain into a martini glass. Makes 1 serving.
Running out of time but still would like to bake cookies for Santa? Then head to the store and pick up a box of cake mix and a package of white chips, combine with a few pantry staples, and you’ll be on your way to batches of homemade cookies in no time.
By not having to roll and cut out dough or frost when cooled, it’s easy to get out of the kitchen quick. And Santa will surely be pleased to have a plate of fresh-baked cookies to welcome him. All that’s needed is milk and perhaps some food for the reindeer. Now this is one sugarplum of a shortcut that’s perfect on a long winter’s night.
From my family to yours, Merry Christmas.
EASY CHOCOLATE WHITE CHIP COOKIES
1 (16.5 ounce) package plain devil’s food cake mix 1/2 cup (1 stick) butter, melted 3 tablespoons water 1 egg 1 teaspoon vanilla 1 cup white chips
Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, water, egg, and vanilla. Stir with a wooden spoon until mixed. Stir in white chips. Drop by heaping teaspoons 2 inches apart on ungreased cookie sheets. Bake until centers are almost set, 10 to 12 minutes. Cool 2 minutes before removing to a wire rack. Makes about 4 dozen cookies.
Get into the holiday spirit by indulging in a glass of eggnog spiked with the velvety goodness of brandy. Ideal when friends come to call, this quick and easy recipe is perfect for preparing at the last minute.
For the ultimate in flavor, be sure to whip the cream just until soft peaks form. And use fresh nutmeg, if possible, to grate over the top of the lightly whipped cream.
Whether it’s an impromptu visit from family and friends or a planned celebration, toasting the Yuletide with this time-honored indulgence will help make the season bright. Here’s to a happy holiday season. Cheers!
1 quart regular or light eggnog 1/2 cup brandy Fresh, lightly whipped cream Freshly grated nutmeg
In a medium pitcher, combine eggnog and brandy; stir well. Serve immediately or cover and refrigerate up to 4 hours. Stir well before serving; top each serving with lightly whipped cream and freshly grated nutmeg. Makes 6 servings.