Tag Archive | cranberry

Cranberry Cocktail Meatballs

As seen on WKTV NEWSChannel 2 Harried Housewife Cranberry Cocktail Meatballs

Cranberry Cocktail Meatballs

Cranberry Cocktail Meatballs

Just in the nick of time for cocktail parties or holiday get-togethers, this recipe makes it easy to celebrate the Yuletide.

You can save time in the kitchen by using store-bought frozen meatballs that have been thawed instead of making your own, if desired.

Whichever way you choose, these tasty tidbits will be a joyful addition to any holiday gathering.

CRANBERRY COCKTAIL MEATBALLS

MEATBALLS
1 1/2 pounds lean ground beef
1/2 cup plain bread crumbs
1 small onion, minced
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg, slightly beaten
 

SAUCE
3/4 cup jellied cranberry sauce
1/2 cup chili sauce
1/4 cup barbecue sauce
2 tablespoons water
1/2 teaspoon onion powder
Preheat oven to 375 degrees. For meatballs, in a large bowl, combine ground beef, bread crumbs, onion, garlic powder, salt, pepper, and egg. Shape into 1-inch balls; place in a 10×15-inch baking pan. Bake until browned and cooked through, 28 to 32 minutes. For sauce, in a large saucepan, combine cranberry sauce, chili sauce, barbecue sauce, water, and onion powder. Bring to a boil over medium-high heat, stirring continuously. Add meatballs. Reduce heat; simmer until heated through, about 5 minutes, stirring occasionally. Serve with wooden picks. Makes about 60 meatballs.

 

Cranberry Cabernet Sauce

As seen on WKTV NEWSChannel 2 Harried Housewife Cranberry Cabernet Sauce

 

Cranberry Cabernet Sauce

Cranberry Cabernet Sauce

Jazz up your dish of cranberry sauce by cooking cranberries in a flavorful mixture that’ll lend a sophisticated touch to this Thanksgiving Day staple.

By simmering cranberries in a combination of Cabernet Sauvignon and a few other ingredients, it’s easy to add a twist on tradition while still enjoying a classic.

Of course, your favorite red wine may be substituted for Cabernet Sauvignon, if desired. However you make it, this simple yet elegant dish will enhance the Thanksgiving Day celebration.

CRANBERRY CABERNET SAUCE

1 (12-ounce) bag fresh cranberries
1/2 cup Cabernet Sauvignon
1/2 cup orange juice
3/4 cup sugar
1 teaspoon finely grated orange zest
1/2 teaspoon cinnamon

In a medium saucepan, combine cranberries, wine, orange juice, sugar, orange zest, and cinnamon. Bring to a boil; reduce heat. Simmer, partially covered, until most of the cranberries have popped, about 20 minutes, stirring occasionally. Remove from heat. Mash with a potato masher. Cool at least 1 hour before serving. (May be prepared up to five days in advance; store covered and refrigerated.) Makes 8 servings.

Cranberry Martini

As seen on WKTV NEWSChannel 2 Harried Housewife Cranberry Martini

Cranberry Martini

Cranberry Martini

Add an elegant touch to New Year’s Eve celebrations by whipping up a colorful cocktail that will toast the evening in style.

By combining a few ingredients, a refreshing drink can be ready to serve in no time. You also can add a dash of vermouth, if desired. And it’s just as easy to double or triple the recipe. Make it even more festive by adding a skewer of fresh cranberries to the drink.

Sophisticated, romantic, and always in good taste, a martini is a delightful choice when it comes to ringing in the New Year. Here’s wishing you and your family a happy and healthy New Year. Cheers!

CRANBERRY MARTINI

Crushed ice
5 tablespoons cranberry juice cocktail, chilled
3 tablespoons vodka
1 tablespoon fresh orange juice
Fill a martini shaker 3/4 full with ice. Add cranberry juice cocktail, vodka, and orange juice. Cover and shake. Strain into a martini glass. Makes 1 serving.

Cranberry Applesauce Bread

As seen on WKTV NEWSChannel 2 Harried Housewife Cranberry Applesauce Bread

Cranberry Applesauce Bread

Cranberry Applesauce Bread

Hearty loaves of fresh-baked bread are welcome additions to holiday celebrations. And when they include merry-red cranberries, tasty applesauce, and aromatic spices, they’re even better.

Ideal for passing at the table, enjoying on Christmas morning, or to give as a hostess gift, this flavor-packed bread is a seasonal delight. Sprinkle with confectioners’ sugar just before serving to add the look of new-fallen snow.

Whatever the occasion, sharing home-baked bread with those near and dear is a delicious way to celebrate the spirit of Christmas.

CRANBERRY APPLESAUCE BREAD

3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground allspice
3/4 teaspoon salt
1/2 teaspoon baking powder
3 eggs
1 1/2 cups applesauce
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup (1 stick) butter, melted
1/2 cup milk
1 cup chopped fresh cranberries
1/2 cup chopped walnuts
Confectioners’ sugar (optional)
Preheat oven to 350 degrees. Grease the bottoms of four 5×3-inch loaf pans. In a large bowl, combine flour, baking soda, cinnamon, allspice, salt, and baking powder. In a medium bowl, whisk together eggs, applesauce, sugar, brown sugar, butter, and milk. Add to flour mixture; stir just until moistened. Stir in cranberries and walnuts. Divide batter amongst prepared pans. Bake until a toothpick inserted in centers comes out clean, 33 to 38 minutes. Cool in pans 10 minutes before removing to a wire rack. Cool completely. Sprinkle with confectioners’ sugar, if desired. Makes 4 miniature loaves.

Spiced Cranberry Sauce

As seen on WKTV NEWSChannel 2 Harried Housewife Spiced Cranberry Sauce

Spiced Cranberry Sauce

Spiced Cranberry Sauce

Cranberry Sauce is good enough on its own, but the addition of cloves and cinnamon makes it even better. By simmering ruby-red cranberries in brown sugar syrup with a couple sticks of cinnamon and an orange slice that’s dotted with cloves, a dish of cranberry sauce is elevated to a new level.

A welcome addition to the Thanksgiving Day table, this side dish is an excellent choice for holiday entertaining. Perfect for making ahead, it can be prepared up to five days in advance and stored, covered, in the fridge. Sprinkle with finely grated orange zest just before serving for a refreshing finish.

Here are more Thanksgiving holiday recipes from The Harried Housewife’s RECIPE BOX.

From my family to yours… Happy Thanksgiving.

SPICED CRANBERRY SAUCE

1 medium orange
6 whole cloves
1 (12-ounce) bag fresh cranberries
1 cup water
3/4 cup packed brown sugar
2 (3 to 3 1/2-inches) cinnamon sticks
1 tablespoon sugar
Finely grated orange zest (optional)
Using a wooden skewer, poke 6 evenly spaced holes around the center of the orange; insert cloves into holes. Cut a slice out of the orange to include all of the cloves. In a medium saucepan, combine cranberries, water, brown sugar, cinnamon sticks, and orange slice. Squeeze juice from ends of orange into cranberry mixture. Bring to a boil. Reduce heat; simmer, partially covered, until most of the cranberries have popped, about 20 minutes, stirring occasionally. Remove from heat. Remove orange slice and cinnamon sticks. Stir in sugar; mash with a potato masher. Cool at least 1 hour before serving. Sprinkle with finely grated orange zest before serving, if desired. (May be prepared up to five days in advance; store covered and refrigerated.) Makes 8 servings.

Cranberry Pomegranate Cocktails

As seen on WKTV NEWSChannel 2 Friday, December 27, 2013

Cranberry Pomegranate Cocktails

Cranberry Pomegranate Cocktails

Dazzle your guests at this year’s New Year’s Eve party by filling this sleek Infinity pitcher from Anchor Hocking with a vibrant cranberry pomegranate mixture that will welcome the New Year in good taste.

Simply stir together a few ingredients and you will be on your way to a memorable evening overflowing with fun. So raise your glasses and toast to the promise of great things to come in the New Year.

Here’s to good health, happiness, and prosperity.

Cheers!

CRANBERRY POMEGRANATE COCKTAILS

4 cups cranberry pomegranate juice cocktail, chilled
2 1/2 cups vodka
1/4 cup orange juice
Ice cubes
Pomegranate seeds (optional)
Skewers of fresh cranberries (optional)
In a large pitcher, combine cranberry pomegranate juice cocktail, vodka, and orange juice. Place ice cubes in glasses; pour cranberry pomegranate mixture over ice cubes. Stir in pomegranate seeds, if desired. Garnish with skewers of fresh cranberries, if desired. Makes 8 servings.

Thanks to Anchor Hocking for providing photography and drinkware