Tag Archive | Super Bowl

Bacon Cheddar Dip

Jan29

As seen on WKTV NEWSChannel 2 Newstalk The Harried Housewife National Potato Chip Day

WKTV NEWSChannel 2 Harried Housewife Bacon Cheddar Dip

Bacon Cheddar Dip

Bacon Cheddar Dip

Kick off a Super Bowl celebration with mouthwatering football fare that is worth dipping into. Just in time for the big game, the yummy taste of bacon and cheddar cheese is a winning combination.

This recipe is ideal for time-crunched hosts who would like to prepare as many recipes in advance so they can enjoy the game too. Simply prepare two days in advance and store, covered, in the fridge. Transfer dip and chips to a handy Chip N Dip set such as this one from Anchor Hocking for the ultimate in convenience and durability.

Having a plan on game day is the best way to ensure a fun and exciting party that everyone will remember. Now this is a delicious way to savor Super Bowl Sunday.

BACON CHEDDAR DIP

1 (8-ounce) carton regular or light sour cream
1/2 cup regular or light mayonnaise
1/2 cup (2 ounces) shredded cheddar cheese
1/4 cup real bacon bits
1 1/2 teaspoons dried minced onion
1 teaspoon dried parsley, crushed
Assorted chips
For dip, in a medium bowl, combine sour cream, mayonnaise, cheddar cheese, bacon bits, minced onion, and parsley. Cover, and refrigerate at least 2 hours. Serve with assorted chips. Makes 15 servings.

Thanks to Anchor Hocking for providing serveware

Loaded Chili

Jan15
Loaded Chili

Loaded Chili

Loaded Chili 2

Loaded Chili

Looking to serve a crowd and score big points at the same time on Super Bowl Sunday? Then make a pot of hearty chili for the big game and you’ll be a surefire winner.

Just right for any get-together, this recipe is easy to prepare and can be ready to serve in less than an hour. Ladle chili into sturdy bowls like these Chef’s Table Soft Square from Oneida and set out dishes of assorted toppings so hungry fans can add what they like.

When it comes to tackling what to make for the Super Bowl, this recipe is sure to score a touchdown. Enjoy!

LOADED CHILI

1 1/2 pounds lean ground beef
1 medium onion, chopped
2 garlic cloves, chopped
1 cup jarred medium tomato salsa or Fresh Tomato Salsa
1 (14.5-ounce) can stewed tomatoes, undrained
1 (15- to 16-ounce) can dark red kidney beans, rinsed and drained
1 (15- to 16-ounce) can tomato sauce
1 (4-ounce) can fire roasted diced green chiles
2 tablespoons chili powder
1 teaspoon cumin
Regular or light sour cream
Regular or reduced-fat sharp cheddar cheese
Sliced scallions
Corn Chips
In a large saucepan, combine ground beef, onion, and garlic. Cook over medium heat until beef browns and onion is tender, 7 to 9 minutes, stirring frequently. Drain fat. Stir in salsa, undrained stewed tomatoes, kidney beans, tomato sauce, diced green chiles, chili powder, and cumin. Bring to a boil; reduce heat. Simmer, covered, 40 minutes, stirring occasionally. Top with sour cream, cheddar cheese, scallions, and corn chips. Makes 8 servings.

Thanks to Oneida for providing dinnerware