Tag Archive | cupcakes

Double Chocolate Muffins

May15

As seen on WKTV NEWSChannel 2 Harried Housewife Double Chocolate Muffins

Double Chocolate Muffins

Double Chocolate Muffins

Craving the taste of chocolate? Then make these flavor-packed muffins. Rich with chocolate goodness, these not-too-sweet muffins combine cocoa powder and semisweet chocolate deliciously.

In addition to including the miniature chocolate chips in the batter, it’s easy to create bakery-style muffins by topping them with a sprinkling of these yummy morsels before baking.

Enjoy!

DOUBLE CHOCOLATE MUFFINS

1 3/4 cups flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
3/4 cup regular or light sour cream
1/4 cup milk
3/4 cup sugar
1/2 cup packed brown sugar
1/2 cup (1 stick) butter, melted
1 teaspoon vanilla
1/2 cup miniature semisweet chocolate chips, divided
Preheat oven to 350 degrees. Grease 15 muffin cups or line with paper liners. In a medium bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, combine eggs, sour cream, milk, sugar, brown sugar, butter, and vanilla. Whisk until well blended. Add flour mixture; stir just until moistened. Stir in 1/4 cup chocolate chips. Divide batter among muffin cups. Sprinkle with the remaining 1/4 cup chocolate chips. Bake until a toothpick inserted in centers comes out clean, 17 to 21 minutes. Cool in pans 5 minutes before removing to a wire rack. Makes 15 muffins.

Easy Yellow Cupcakes

Apr18

As seen on WKTV NEWSChannel 2 Friday, April 18, 2014

Easy Yellow Cupcakes

Easy Yellow Cupcakes

A package of store-bought cake mix, pudding mix and a few other ingredients is all it takes to create moist and flavorful cupcakes filled with homespun goodness. And it’s just as simple to transform Easy Yellow Cupcakes into fun Easter Cupcakes by simply embellishing with candy sprinkles and/or edible decorations.

Ideal for little hands to help prepare, these whimsical treats are perfect for nibbling at this time of year. Whether they’re for a school party, Easter celebration, or any get-together, these crowd-pleasing cupcakes always are welcome.

From my family to yours, Happy Easter.

EASY YELLOW CUPCAKES

1 (4-serving size) package instant vanilla pudding and pie filling mix
1 (16.5-ounce) package yellow cake mix (with pudding in the mix)
4 eggs
1 cup water
2/3 cup vegetable oil
1 teaspoon vanilla
Candy sprinkles and/or edible decorations (optional)
Easy Vanilla Frosting
Preheat oven to 350 degrees. Grease 24 muffin cups or line with paper liners. Reserve 2 tablespoons pudding mix for frosting (see below). In a large bowl, combine the remaining pudding mix, cake mix, eggs, water, oil, and vanilla. Blend with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium; beat 2 minutes. Divide into muffin cups. Bake until a toothpick inserted in centers comes out clean, 15 to 20 minutes. Cool 5 minutes before removing to wire racks. Cool completely. Frost with Easy Vanilla Frosting; garnish with candy sprinkles and/or edible decorations, if desired. Makes 24 cupcakes.

EASY VANILLA FROSTING

2 tablespoons instant vanilla pudding and pie filling mix
1/2 cup heavy (or whipping) cream
1 (8-ounce) carton regular or light frozen whipped topping, thawed
1 teaspoon vanilla
6 to 8 drops yellow food color (optional)
In a medium bowl, combine pudding mix and heavy cream. Whisk until slightly thickened, about 1 minute. Stir in whipped topping, vanilla, and food color, if desired.

Red, White, and Blue Sprinkle Cupcakes

May21

As seen on WKTV NEWSChannel 2 Harried Housewife Red, White, Blue Sprinkle Cupcakes

Red, White, and Blue Sprinkle Cupcakes

Red, White, and Blue Sprinkle Cupcakes

Perfect for Memorial Day celebrations, July Fourth get-togethers, or any gathering, this recipe for Red, White, and Blue Sprinkle Cupcakes is a star-spangled salute to America.

A package of store-bought cake mix and a box of pudding mix save time in the kitchen, and the addition of red, white, and blue sprinkles to the batter add flecks of color throughout.

When it comes to baking and taking your goodies to your destination, this professional Oneida 12 cup muffin nonstick pan is the ultimate in practicality and makes baking muffins and cupcakes a breeze.

Wherever you transport them, these yummy cupcakes will be a crowd-pleasing addition to any commemoration. Happy Memorial Day!

RED, WHITE, AND BLUE SPRINKLE CUPCAKES 

1 (4-serving size) package instant vanilla pudding and pie filling mix
1 (16.5-ounce) package plain yellow cake mix
4 eggs
1 cup water
2/3 cup vegetable oil
1/2 teaspoon vanilla
1/4 cup red, white, and blue candy sprinkles, plus more for garnish
Easy Creamy Frosting
Preheat oven to 350 degrees. Grease 24 muffin cups or line with paper liners. Reserve 2 tablespoons pudding mix for frosting (see below). In a large bowl, combine the remaining pudding mix, cake mix, eggs, water, oil, and vanilla. Blend with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium; beat 2 minutes. Stir in 1/4 cup candy sprinkles. Divide into muffin cups. Bake until a toothpick inserted in centers comes out clean, 15 to 20 minutes. Cool 5 minutes before removing to wire racks. Cool completely. Frost with Easy Creamy Frosting; garnish with candy sprinkles. Makes 24 cupcakes.

EASY CREAMY FROSTING

2 tablespoons instant vanilla pudding and pie filling mix
1/2 cup heavy (or whipping) cream
1 (8-ounce) carton regular or light frozen whipped topping, thawed
1/4 teaspoon vanilla
In a medium bowl, combine pudding mix and heavy cream. Whisk for 1 minute. Stir in whipped topping and vanilla.

Thanks to Oneida for providing bakeware

Coconut Cupcakes

Nov27

As seen on WKTV NEWSChannel 2 Newstalk Harried Housewife Coconut Cupcakes Recipe

Coconut Cupcakes

Coconut Cupcakes

Coconut Cupcakes

Coconut Cupcakes

Dreaming of a white Christmas? Then fill pedestals like this Anchor Hocking Presence 3 Tier Platter Set with layers of luscious coconut cupcakes and enjoy a winter wonderland of tasty confections.

Easy and elegant, these pretty cupcakes are terrific for entertaining. They will be a festive addition to the dessert table and will appeal to both children and adults.

As exciting as snowballs made with fresh-fallen snow, these moist and delicious treats highlight the merry shade of white that’s so welcome at this time of year.

Happy holidays!

For more easy recipes, pick up a copy of The Harried Housewife’s Cookbook.

COCONUT CUPCAKES

1 (4-serving size) package instant coconut cream pudding and pie filling mix
1 (16.5-ounce) package plain French vanilla cake mix
4 eggs
1 cup water
2/3 cup vegetable oil
Easy Coconut Cream Frosting
Sweetened coconut flakes
Preheat oven to 350 degrees. Grease 24 muffin cups or line with paper liners. Reserve 2 tablespoons pudding mix for frosting (see below). In a large bowl, combine the remaining pudding mix, cake mix, eggs, water, and oil. Blend with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium; beat 2 minutes. Divide into muffin cups. Bake until a toothpick inserted in centers comes out clean, 15 to 20 minutes. Cool 5 minutes before removing to wire racks. Cool completely. Frost with Easy Coconut Cream Frosting; sprinkle with coconut flakes. Makes 24 cupcakes.

EASY COCONUT CREAM FROSTING

2 tablespoons instant coconut cream pudding and pie filling mix
1/2 cup heavy (or whipping) cream
1 (8-ounce) carton regular or light frozen whipped topping, thawed
1/2 teaspoon vanilla
In a medium bowl, combine pudding mix and heavy cream. Whisk for 1 minute. Stir in whipped topping and vanilla.

Thanks to Anchor Hocking for providing photography and bakeware

Here are more Easy Christmas Recipes from The Harried Housewife’s RECIPE BOX:

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