Tag Archive | Harried Housewife Recipes WKTV

Bacon Ranch Deviled Eggs

Mar26

As seen on WKTV NEWSChannel 2 Friday, April 18, 2014

Bacon Ranch Deviled Eggs

Bacon Ranch Deviled Eggs

If you are planning on coloring eggs for Easter, why not cook a few extra and make deviled eggs. Quick and easy to prepare, deviled eggs are a delightful addition to any springtime menu.

While there are many ways to prepare them, this recipe makes good use of Ranch salad dressing. By combining the dressing with the yolk mixture, it’s easy to add zesty flavor to these classic snacks.

The recipe may easily be doubled for a crowd, and the deviled eggs may be prepared up to 12 hours in advance. For the ultimate in ease, place halves of eggs in a pretty dish likes this Anchor Hocking Deviled Egg Tray and either spoon or pipe egg yolk mixture into halves. Loosely cover and store in the fridge until ready to serve. Sprinkle with extra bacon bits and garnish with sliced fresh chives just before serving.

Whether they are for an Easter celebration or any occasion, this recipe makes it easy to add a tasty twist to a time-honored favorite. From my family to yours, Happy Easter.

(For a fun Easter treat both children and adults will enjoy, try the recipe for Spring Nests.)

BACON RANCH DEVILED EGGS

6 hard-cooked eggs, peeled
2 1/2 tablespoons regular or light mayonnaise
2 1/2 tablespoons regular or light Ranch salad dressing
2 tablespoons real bacon bits, plus more for garnish
Salt and pepper to taste
Sliced fresh chives (optional)
Slice eggs in half lengthwise. Remove egg yolks from whites. Place yolks in a medium bowl. Mash with a fork. Add mayonnaise, dressing, 2 tablespoons bacon bits, salt, and pepper. Mix well; spoon or pipe mixture into halves of eggs. Sprinkle with bacon bits and garnish with chives, if desired. Makes 12 deviled eggs.

Thanks to Anchor Hocking for providing serveware

Easy Spiked Lemonade

Mar1

As seen on WKTV NEWSChannel 2 Harried Housewife Easy Spiked Lemonade

Easy Spiked Lemonade

Easy Spiked Lemonade

Squeezed for time but would like to enjoy a glass of fresh-tasting lemonade spiked with a splash of vodka? Then grab a package of lemon flavored drink mix and a few pantry staples and you’ll be on your way to a refreshing glass of spiked lemonade in no time.

While most lemonade recipes call for making simple syrup, this recipe takes a shortcut and makes good use of packaged drink mix and a couple of lemons. No one will guess that this tangy drink takes only minutes to stir up—making it the perfect recipe to sip at any summertime get-together.

So when it comes to enjoying every drop of summer, this crowd-pleasing recipe makes it easy. Cheers!

EASY SPIKED LEMONADE

1 (2-quart serving size) envelope lemon flavor unsweetened soft drink mix
1 cup sugar
8 cups cold water
3/4 cup vodka
Juice of 1 medium lemon
1 medium lemon, sliced
Ice cubes
Fresh mint (optional)
In a large pitcher, combine drink mix, sugar, water, vodka, and lemon juice. Add sliced lemon; stir well. Place ice cubes in glasses; pour lemonade mixture over ice cubes. Garnish with fresh mint, if desired. Makes 8 servings.

You also can get this recipe and enter to win a copy of The Harried Housewife’s Cookbook here.

Easy Tortellini Soup

Feb26

As seen on WKTV NEWSChannel 2

Easy Tortellini Soup

Easy Tortellini Soup

Meatless dishes are a part of the Lenten season for many folks, and when they can be prepared without a lot of planning, they are especially appreciated.

Ideal for time-crunched cooks, this recipe requires minimal ingredients and can be on the table in a jiffy. By keeping a couple of items such as packaged vegetable stock and dried tortellini stored in the pantry, it’s easy to prepare a savory soup at the last minute.

When it comes to saving time in the kitchen, these attractive and practical Chef’s Table soup bowls from Oneida are perfect for hectic households. They can go in the dishwasher and microwave—and are great for either weeknight suppers or elegant occasions.

So when it comes to preparing a meatless dish during the season of Lent or anytime, serve up a bowl of this tortellini soup. It simply couldn’t be easier.

EASY TORTELLINI SOUP

6 cups vegetable stock
1 teaspoon dried parsley, crushed
1 (8-ounce) package dried four cheese tortellini
Salt and pepper to taste
Grated Parmesan cheese (optional)
Chopped fresh flat-leaf parsley (optional)
In a large saucepan, combine vegetable stock and dried parsley. Cover; bring to a boil. Stir in tortellini. Reduce heat; gently boil, partially covered, until tortellini are just tender, 13 to 15 minutes. Remove from heat; let stand, covered, 5 minutes before serving. Season with salt and pepper; top with grated Parmesan cheese and chopped fresh parsley, if desired. Makes 6 servings.

Thanks to Oneida for providing dinnerware

Bacon Cheddar Dip

Jan29

As seen on WKTV NEWSChannel 2 Newstalk The Harried Housewife National Potato Chip Day

WKTV NEWSChannel 2 Harried Housewife Bacon Cheddar Dip

Bacon Cheddar Dip

Bacon Cheddar Dip

Kick off a Super Bowl celebration with mouthwatering football fare that is worth dipping into. Just in time for the big game, the yummy taste of bacon and cheddar cheese is a winning combination.

This recipe is ideal for time-crunched hosts who would like to prepare as many recipes in advance so they can enjoy the game too. Simply prepare two days in advance and store, covered, in the fridge. Transfer dip and chips to a handy Chip N Dip set such as this one from Anchor Hocking for the ultimate in convenience and durability.

Having a plan on game day is the best way to ensure a fun and exciting party that everyone will remember. Now this is a delicious way to savor Super Bowl Sunday.

BACON CHEDDAR DIP

1 (8-ounce) carton regular or light sour cream
1/2 cup regular or light mayonnaise
1/2 cup (2 ounces) shredded cheddar cheese
1/4 cup real bacon bits
1 1/2 teaspoons dried minced onion
1 teaspoon dried parsley, crushed
Assorted chips
For dip, in a medium bowl, combine sour cream, mayonnaise, cheddar cheese, bacon bits, minced onion, and parsley. Cover, and refrigerate at least 2 hours. Serve with assorted chips. Makes 15 servings.

Thanks to Anchor Hocking for providing serveware

Loaded Chili

Jan15
Loaded Chili

Loaded Chili

Loaded Chili 2

Loaded Chili

Looking to serve a crowd and score big points at the same time on Super Bowl Sunday? Then make a pot of hearty chili for the big game and you’ll be a surefire winner.

Just right for any get-together, this recipe is easy to prepare and can be ready to serve in less than an hour. Ladle chili into sturdy bowls like these Chef’s Table Soft Square from Oneida and set out dishes of assorted toppings so hungry fans can add what they like.

When it comes to tackling what to make for the Super Bowl, this recipe is sure to score a touchdown. Enjoy!

LOADED CHILI

1 1/2 pounds lean ground beef
1 medium onion, chopped
2 garlic cloves, chopped
1 cup jarred medium tomato salsa or Fresh Tomato Salsa
1 (14.5-ounce) can stewed tomatoes, undrained
1 (15- to 16-ounce) can dark red kidney beans, rinsed and drained
1 (15- to 16-ounce) can tomato sauce
1 (4-ounce) can fire roasted diced green chiles
2 tablespoons chili powder
1 teaspoon cumin
Regular or light sour cream
Regular or reduced-fat sharp cheddar cheese
Sliced scallions
Corn Chips
In a large saucepan, combine ground beef, onion, and garlic. Cook over medium heat until beef browns and onion is tender, 7 to 9 minutes, stirring frequently. Drain fat. Stir in salsa, undrained stewed tomatoes, kidney beans, tomato sauce, diced green chiles, chili powder, and cumin. Bring to a boil; reduce heat. Simmer, covered, 40 minutes, stirring occasionally. Top with sour cream, cheddar cheese, scallions, and corn chips. Makes 8 servings.

Thanks to Oneida for providing dinnerware

Cranberry Pomegranate Cocktails

Dec26

As seen on WKTV NEWSChannel 2

Cranberry Pomegranate Cocktails

Cranberry Pomegranate Cocktails

Dazzle your guests at this year’s New Year’s Eve party by filling this sleek Infinity pitcher from Anchor Hocking with a vibrant cranberry pomegranate mixture that will welcome the New Year in good taste.

Simply stir together a few ingredients and you will be on your way to a memorable evening overflowing with fun. So raise your glasses and toast to the promise of great things to come in the New Year.

Here’s to good health, happiness, and prosperity.

Cheers!

CRANBERRY POMEGRANATE COCKTAILS

4 cups cranberry pomegranate juice cocktail, chilled
2 1/2 cups vodka
1/4 cup orange juice
Ice cubes
Pomegranate seeds (optional)
Skewers of fresh cranberries (optional)
In a large pitcher, combine cranberry pomegranate juice cocktail, vodka, and orange juice. Place ice cubes in glasses; pour cranberry pomegranate mixture over ice cubes. Stir in pomegranate seeds, if desired. Garnish with skewers of fresh cranberries, if desired. Makes 8 servings.

Thanks to Anchor Hocking for providing photography and drinkware
Food Styling by Cynthia O’Connor O’Hara

Spiked Eggnog Punch

Dec18

As seen on WKTV NEWSChannel 2

Spiked Eggnog Punch

Spiked Eggnog Punch

Spiked Eggnog Punch

Spiked Eggnog Punch

Gather your loved ones, stir up a creamy concoction, and savor a cup of spiked eggnog punch brimming with old-fashioned goodness.

The tradition of sharing eggnog with those near and dear originated in England centuries ago. Served in small cups known as noggins, the rich beverage was spiked with a variety of alcoholic beverages. The custom continues today, and is made easier and safer, by simply picking up cartons of pasteurized eggnog from the supermarket instead of making it from scratch.

Just in the nick of time for holiday celebrations, this quick to prepare recipe for Spiked Eggnog Punch is a luscious crowd-pleaser. And using this Anchor Hocking Presence 18 piece Punch Bowl Set to serve guests adds a vintage touch to the celebration. The cups may be attached to the bowl for style and practicality—and will encourage them to have a cup of cheer.

So go ahead and indulge with family and friends in a festive potion that’s mingled with seasonal flavors. After all, this is a luscious way to celebrate the time-honored taste of the holidays.

And if you like this recipe, you’ll love the following scrumptious treat for Creamy Eggnog Cupcakes. Easy to make and filled with the flavor of the season, this mouthwatering dessert is perfect for celebrating the Yuletide. To get the recipe, order a copy of Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons

Creamy Eggnog Cupcakes

Creamy Eggnog Cupcakes

 

SPIKED EGGNOG PUNCH

2 (1/2 gallon) cartons regular or light eggnog
2 cups rum, brandy, or whiskey
Freshly grated nutmeg
Fresh, lightly whipped cream

In a large punch bowl, combine eggnog, brandy, and freshly grated nutmeg. Ladle into cups; top each serving with a dollop of whipped cream and a sprinkling of fresh-grated nutmeg. Makes 24 servings.

Thanks to Anchor Hocking for providing photography and serveware
Food Styling by Cynthia O’Connor O’Hara

Pumpkin Gingerbread Cake

Dec4

As seen on NEWSChannel 2 Friday, December 20, 2013

Pumpkin Gingerbread Cake

Pumpkin Gingerbread Cake

Take a trip back in time to Grandma’s holiday kitchen by baking this spicy and moist Pumpkin Gingerbread Cake. Dripping with a cream cheese glaze that’s dusted with flakes of edible white glitter, this aromatic cake will glisten like icicles freshly coated with a blanket of new-fallen snow.

The perfect treat to share with those near and dear, this recipe adds just enough pumpkin to lend a tasty twist to a time-honored classic. And placing this frosty-looking dessert on a cake plate like this simple yet stylish Anchor Hocking Presence Cake Plate with Dome will only add to the charm of an old-fashioned Christmas.

As the intoxicating aroma of familiar spices wafts through the air and conjures up warm reminiscences of Grandma’s kitchen, it’s gratifying to know that baking this cake will honor her—and create fond memories for generations to come.

PUMPKIN GINGERBREAD CAKE

2 1/4 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground ginger
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup sugar
1/4 cup packed brown sugar
1/2 cup butter flavored vegetable shortening
1 egg
1 cup 100 percent pure pumpkin
1 cup hot water
3/4 cup molasses
Cream Cheese Glaze
Edible white glitter flakes (optional)
Preheat oven to 350 degrees. Grease a 10-inch fluted tube pan with shortening; dust with flour. In a medium bowl, combine flour, baking soda, ginger, cinnamon, baking powder, salt, and cloves. In a large bowl, combine sugar, brown sugar, and shortening. Beat with an electric mixer until well blended. Add egg; beat until combined. Add pumpkin, hot water, and molasses; beat until blended. Add flour mixture; beat until combined. Transfer to prepared pan. Bake until a toothpick inserted near center comes out clean, 45 to 50 minutes. Cool in pan 10 minutes before removing to a wire rack. Cool completely; transfer to cake plate. Drizzle with Cream Cheese Glaze and sprinkle with edible glitter, if desired. Makes 16 servings.

CREAM CHEESE GLAZE

1 (3-ounce) package cream cheese, softened
2 tablespoons butter, softened
1/4 teaspoon vanilla
3/4 cup confectioners’ sugar
1/2 cup milk
In a medium bowl, combine cream cheese, butter, and vanilla. Beat with an electric mixer until creamy. Add confectioners’ sugar; beat until combined. Gradually add milk, beating after each addition, until glaze is of drizzling consistency.

Thanks to Anchor Hocking for providing photography and serveware

Coconut Cupcakes

Nov27

As seen on WKTV NEWSChannel 2 Newstalk Harried Housewife Coconut Cupcakes Recipe

Coconut Cupcakes

Coconut Cupcakes

Coconut Cupcakes

Coconut Cupcakes

Dreaming of a white Christmas? Then fill pedestals like this Anchor Hocking Presence 3 Tier Platter Set with layers of luscious coconut cupcakes and enjoy a winter wonderland of tasty confections.

Easy and elegant, these pretty cupcakes are terrific for entertaining. They will be a festive addition to the dessert table and will appeal to both children and adults.

As exciting as snowballs made with fresh-fallen snow, these moist and delicious treats highlight the merry shade of white that’s so welcome at this time of year.

Happy holidays!

For more easy recipes, pick up a copy of The Harried Housewife’s Cookbook.

COCONUT CUPCAKES

1 (4-serving size) package instant coconut cream pudding and pie filling mix
1 (16.5-ounce) package plain French vanilla cake mix
4 eggs
1 cup water
2/3 cup vegetable oil
Easy Coconut Cream Frosting
Sweetened coconut flakes
Preheat oven to 350 degrees. Grease 24 muffin cups or line with paper liners. Reserve 2 tablespoons pudding mix for frosting (see below). In a large bowl, combine the remaining pudding mix, cake mix, eggs, water, and oil. Blend with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium; beat 2 minutes. Divide into muffin cups. Bake until a toothpick inserted in centers comes out clean, 15 to 20 minutes. Cool 5 minutes before removing to wire racks. Cool completely. Frost with Easy Coconut Cream Frosting; sprinkle with coconut flakes. Makes 24 cupcakes.

EASY COCONUT CREAM FROSTING

2 tablespoons instant coconut cream pudding and pie filling mix
1/2 cup heavy (or whipping) cream
1 (8-ounce) carton regular or light frozen whipped topping, thawed
1/2 teaspoon vanilla
In a medium bowl, combine pudding mix and heavy cream. Whisk for 1 minute. Stir in whipped topping and vanilla.

Thanks to Anchor Hocking for providing photography and bakeware

Here are more Easy Christmas Recipes from The Harried Housewife’s RECIPE BOX:

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Mashed Sweet Potatoes with Sugared Walnuts

Nov20

As seen on WKTV NEWSChannel 2 Friday, November 8, 2013

Mashed Sweet Potatoes with Sugared Walnuts

Mashed Sweet Potatoes with Sugared Walnuts

Sweet potatoes are a staple at the grand Thanksgiving Day feast, but why not make them ultra special by topping with a caramelized walnut mixture.

The ultimate in sweet potato goodness, this savory side dish is easy to prepare and perfect for both children and adults. The combination of cinnamon-spiced, sugared walnuts with sumptuous mashed sweet potatoes will complement the other Thanksgiving dishes.

And you can prepare the mashed sweet potatoes mixture up to two days in advance and store, covered, in the fridge. When ready to bake, make the sugared walnuts mixture and sprinkle over potato mixture. This classic Anchor Hocking Oven Basics 2 quart covered casserole makes clean up a snap since it can go right in the dishwasher.

When it comes to honoring tradition with familiar favorites, this recipe will ensure the Thanksgiving celebration is just a little sweeter.

MASHED SWEET POTATOES WITH SUGARED WALNUTS

MASHED SWEET POTAOTES
4 medium sweet potatoes, peeled and coarsely chopped
Nonstick cooking spray
1/4 cup (1/2 stick) butter
3 tablespoons packed brown sugar
1 teaspoon cinnamon
1/4 cup milk
1 teaspoon vanilla
Salt and pepper to taste

SUGARED WALNUTS
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons butter, melted
1 cup chopped walnuts
For mashed sweet potatoes, place sweet potatoes in a large saucepan; cover with cold water. Bring to a boil. Reduce heat; cover loosely, and gently boil until tender, 10 to 15 minutes. Drain. Preheat oven to 350 degrees. Lightly coat a 2-quart casserole with nonstick cooking spray. For mashed sweet potatoes, place cooked sweet potatoes in a large bowl. Add 1/4 cup butter, 3 tablespoons brown sugar, 1 teaspoon cinnamon, milk, and vanilla; mash until almost no lumps remain. Season with salt and pepper; transfer to prepared casserole.

For sugared walnuts, in a small bowl combine 1/3 cup brown sugar, 1/2 teaspoon cinnamon, and 3 tablespoons melted butter. Stir in walnuts. Sprinkle over potato mixture; bake until potato mixture is set and walnut mixture has browned, 35 to 40 minutes. Makes 8 servings.

Thanks to Anchor Hocking for providing photography and bakeware