As seen on WKTV NEWSChannel 2
Looking for a summertime snack featuring garden-fresh herbs? Then this easy to make recipe is for you.
Simply combine a couple of newly picked herbs along with a few pantry staples and you will have a fresh-tasting treat perfect for dipping into. This recipe calls for chives and parsley, but you may substitute your choice of herbs for these, if desired.
Prepare dip at least two hours in advance and store, covered, in the fridge until ready to serve. Arrange chips and dip in pretty serware like this Anchor Hocking Presence Chip and Dip set and treat your guests to a crowd-pleasing snack highlighting the flavors of the season.
The dishwasher-safe bowl and deep serving platter serve a multitude of purposes when not in use as a set for chips and dip—making it a great value. Now this is a refreshing way to savor summer or any time of year. Enjoy!
CREAMY HERB DIP
1 (8-ounce) carton regular or light sour cream
3/4 cup regular or light mayonnaise
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 teaspoon dried minced onion
1/8 teaspoon garlic powder
Dash salt and pepper
Assorted vegetables, crackers, or chips
For dip, in a medium bowl, combine sour cream, mayonnaise, parsley, chives, minced onion, garlic powder, salt, and pepper. Cover, and refrigerate at least 2 hours. Serve with assorted vegetables, crackers, or chips. Makes 15 servings.
Thanks to Anchor Hocking for providing serveware