A cup of hot chocolate is a delightful indulgence on its own, but the addition of cinnamon makes it extra tasty.
Similar to Mexican-style hot chocolate, this recipe makes it easy to whip up a flavorful beverage with a spicy twist. And it makes good use of pantry staples so there’s no need for specialty shopping or exotic ingredients.
Top with light, freshly whipped cream and serve with cinnamon sticks, if desired. Whether it’s to enjoy on a snow day or anytime, this soothing sipper will warm you up from the inside out.
CINNAMON HOT CHOCOLATE
3 ounces high-quality semisweet chocolate, finely chopped
3/4 teaspoon cinnamon
4 cups milk
3 tablespoons sugar
1/4 teaspoon vanilla
Whipped cream (optional)
Cinnamon sticks (optional)
In a small saucepan, combine chocolate, cinnamon, and 1/2 cup milk. Cook over low heat until chocolate melts, 3 to 5 minutes, stirring frequently. Remove from heat. Meanwhile, in a medium saucepan, add the remaining 3 1/2 cups milk and sugar. Cook over medium heat until thoroughly heated, 3 to 5 minutes, stirring frequently. (Do not boil). Whisk in melted chocolate mixture until well blended. Remove from heat; stir in vanilla. Ladle into mugs; top with whipped cream and serve with cinnamon sticks, if desired. Makes 4 servings.
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February 7, 2015 at 12:30 to 4:30 ~ Meet and Greet ~ Representing the Observer Dispatch’s Entree Magazine ~ Turning Stone Resort and Casino Home Show, 5218 Patrick Rd., Verona, NY 13478
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