Herbed Parmesan Biscuits

As seen on WKTV NEWSChannel 2 – Harried Housewife Herbed Parmesan Biscuits

Herbed Parmesan Biscuits

Herbed Parmesan Biscuits

Baking powder biscuits are good on their own, but the addition of Parmesan cheese, parsley, and basil adds a tasty touch to a time-honored classic.

Whether it’s for a special dinner, a casual supper, or to pair with a bowl of soup, these tender biscuits are always welcome. And they can be on the table in a short amount of time.

So if you’d like a tasty twist on tradition, try this recipe. After all, it doesn’t take much to elevate a familiar favorite.


2 cups flour, plus more for dusting
1/4 cup grated Parmesan cheese
1 tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon dried parsley, crushed
1/4 teaspoon dried basil, crushed
6 tablespoons (3/4 stick) cold butter, cut into pieces
3/4 cup milk
Preheat oven to 400 degrees. In a large bowl, combine flour, Parmesan cheese, baking powder, salt, parsley, and basil. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Make a well in the center; add milk. Add to the flour mixture; stir with a fork until just moistened. Turn dough out onto a lightly floured surface; knead by folding and pressing until nearly smooth, 10 to 12 strokes. Pat or roll dough into a circle about 1/2-inch thick. Cut dough with a 3-inch round biscuit cutter. Gather the remaining scraps, press together, and cut out more rounds in the same manner. Transfer to a baking sheet. Bake until golden, 12 to 15 minutes. Remove to a wire rack. Serve warm. Makes 1 dozen biscuits.

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