Save time in the kitchen and savor homemade cookies with this quick to prepare recipe. Chewy, dark chocolate oatmeal cookies laced with walnuts can be ready in no time by simply embellishing a package of brownie mix with a few ingredients.
Ideal for any gathering, this recipe makes it easy to spend less time in the kitchen and more time with family and friends.
FUDGY OATMEAL WALNUT COOKIES
1 (18-ounce) package double chocolate brownie mix
1 1/2 cups old-fashioned oats
1/4 cup unsweetened cocoa powder
1/2 cup (1 stick) butter, melted
1/4 cup water
3/4 cup chopped walnuts
Preheat oven to 350 degrees. In a large bowl, combine brownie mix, oats, cocoa powder, butter, water, and egg. Stir with a wooden spoon until mixed. Stir in walnuts. Shape dough into 2 1/4-inch balls. Place 2 inches apart on ungreased cookie sheets; dip fingertips in water and press cookies to slightly flatten. Bake until centers are almost set, 8 to 10 minutes. Cool 2 minutes before removing to a wire rack. Makes about 3 dozen cookies.