Savor a taste of the season by whipping up a flavorful dip that pairs perfectly with orchard-fresh apples. Prepared with minimal ingredients, this recipe can be made in minutes and is filled with the taste of autumn.
It’s a yummy after-school snack and a delightful choice for fall gatherings. It also is ideal for making ahead. Prepare up to two days in advance and store, covered, in the fridge.
When it comes to enjoying the goodness of apples, this recipe makes it easy.
BUTTERSCOTCH CARAMEL APPLE DIP
1 (8-ounce) package regular or reduced-fat cream cheese, softened
3/4 cup butterscotch caramel ice cream topping
2 tablespoons brown sugar
1/2 teaspoon cinnamon
Apple wedges, for dipping
For dip, in a medium bowl, combine cream cheese, ice cream topping, brown sugar, and cinnamon. Beat with an electric mixer until smooth. Serve with apple wedges. Makes 12 servings