Embellish the time-honored recipe for marshmallow treats with the yummy flavor of butterscotch for quick to prepare snacks that are perfect for a crowd.
Ideal for children of all ages, this recipe can be made at the last minute and is an excellent choice when it comes to easy back-to-school snacks.
With full schedules for both parents and children, this crowd-pleasing recipe is a timely treat.
BUTTERSCOTCH CRISPY TREATS
6 cups crisp rice cereal 1/2 cup butterscotch chips 6 tablespoons (3/4 stick) butter 3 tablespoons instant butterscotch pudding and pie filling mix (from a 4-serving size package) 1 (10.5 ounce) package miniature marshmallows
Butter a 9×13-inch baking pan. In a large bowl, combine cereal and butterscotch chips. In a large saucepan, melt butter over medium-low heat; stir in marshmallows. Cook until melted and smooth, stirring frequently. Remove from heat. Stir in pudding mix. Pour over cereal mixture. Stir until well coated. Press mixture into prepared pan. Cool completely. Cut into squares. Makes 24 squares.
Scare up excitement on Halloween by whipping up a batch of creepy crispy treats that witches and ghouls of all ages will love to sink their teeth into.
Crawling with fun, these mouthwatering goodies are perfect for any spooky celebration. And they are magically easy to prepare. Simply stir colorful autumn mix candy into the crisp rice and marshmallow mixture, transfer to an easy to clean baking dish like this one from Anchor Hocking, and in no time you will be on your way to a memorable monster bash.
With minimal ingredients and dependable bakeware, there’s no trick to preparing these goblin-friendly treats. From my family to yours, Happy Halloween!
HALLOWEEN CRISPY TREATS
Nonstick cooking spray
6 cups crisp rice cereal
1 1/2 cups autumn mix candy
6 tablespoons (3/4 stick) butter
1 (10-ounce) package marshmallows
Coat a (3 quart) 9×13-inch baking dish with nonstick cooking spray. Place cereal in a large bowl. In a large saucepan, melt butter over medium-low heat; stir in marshmallows. Cook until melted and smooth, stirring frequently. Remove from heat; pour over cereal mixture. Stir until just coated. Add candy mix; stir until combined. Press mixture into prepared pan. Cool completely. Cut into squares. Makes 24 squares.
Thanks to Anchor Hocking for providing photography and bakeware