Tag Archive | spring

Cinnamon Chip Pancakes

Apr12
Cinnamon Chip Pancakes

Cinnamon Chip Pancakes

Homemade pancakes are a delightful way to start the day, but if you like the taste of cinnamon, they can be even better. By simply stirring cinnamon chips into the batter, it’s easy to add spicy flavor to a stack of tender pancakes.

Ideal for a Mother’s Day celebration or a leisurely weekend breakfast, this recipe for Cinnamon Chip Pancakes is a family-pleasing favorite. Look for bags of cinnamon chips in the baking aisle of most large supermarkets. Aromatic and delicious, they can be added to a variety of recipes such as breads, cakes, and cookies.

Keep a stash of cinnamon chips on hand along with other pantry staples, and you will be able to whip up a batch of mouthwatering pancakes in no time.

CINNAMON CHIP PANCAKES

2 cups flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
2 cups milk
2 eggs
6 tablespoons (3/4 stick) butter, melted
Vegetable oil, for griddle (optional)
3/4 cup cinnamon chips
Pure maple syrup
In a large bowl, combine flour, sugar, baking powder, and salt. Add milk and eggs; whisk just until combined. Stir in butter. Heat griddle to 375 degrees or set a heavy skillet over medium heat. Lightly brush griddle or skillet with vegetable oil, if necessary. Gently fold in cinnamon chips. Working in batches, ladle 1/4 cup batter onto griddle. Cook pancakes until tops are covered with bubbles and edges are slightly dry, 1 to 2 minutes. Turn pancakes over; cook until bottoms are golden brown, 1 to 2 minutes. Serve with maple syrup. Makes 6 servings.

Spring Nests: Recipe for the Season

Mar25

As seen on WKTV NEWSChannel 2 Harried Housewife Spring Nests

Spring Nests

Spring Nests

Celebrate spring and the joy of Easter by making edible nests that are just right at this time of year. Ideal for folks who like the taste of sweet and salty treats, these yummy nests are easy to make and can be filled with a variety of assorted candy.

From jelly beans to robin eggs, little ones will have fun decorating with their choice of colorful candies. They can make them for loved ones to share on Easter Sunday, or they can be a fabulous finale to any springtime dinner.

Whatever the occasion, these crowd-pleasing goodies will make celebrating the beauty of the season even sweeter.

SPRING NESTS

1/4 cup (1/2 stick) butter
2 cups miniature marshmallows
2 ounces high-quality white chocolate, finely chopped
4 cups pretzel sticks, broken
1 cup sweetened flaked coconut
3/4 teaspoon water
3 to 4 drops green food color
Assorted candy
Lightly coat 12 muffin cups with nonstick cooking spray. In a large saucepan, melt butter. Add marshmallows and white chocolate. Cook over medium-low heat until marshmallows and white chocolate are melted, stirring frequently. Remove from heat. Add pretzel sticks; stir until completely coated. Cool 3 minutes. Coat hands with cooking spray; press mixture onto bottom and up sides of prepared cups. Refrigerate until firm, about 2 hours. Meanwhile, in a small bowl, combine coconut, water, and food color; toss to combine. Remove nests from cups; fill with tinted coconut and assorted candy. Makes 12 spring nests.

Blueberry French Toast Sticks

Mar20

As seen on WKTV NEWSChannel 2 Friday, July 11, 2014

Blueberry French Toast Sticks

Blueberry French Toast Sticks

Whether it’s for a casual breakfast or an elegant brunch, Blueberry French Toast Sticks are the perfect addition to any morning or mid-morning meal.

Filled with yummy goodness, these flavor-packed strips are easy to pick up and are just right for both children and adults. No need for syrup, a sprinkling of confectioners’ sugar is all it takes to add a touch of sweetness.

Make them extra special by serving with a smattering of fresh blueberries, and savor a tasty morning treat everyone will enjoy.

BLUEBERRY FRENCH TOAST STICKS

2 eggs
1/2 cup milk
1/4 teaspoon vanilla
1/3 cup blueberry jam
8 slices day-old white bread
2 tablespoons butter
Confectioners’ sugar (optional)
Blueberries (optional)
In a shallow dish, combine eggs, milk, and vanilla. Spread jam on 4 slices of bread. Top with the remaining bread. Trim crusts and cut each sandwich into 3 strips. Dip into egg mixture, coating both sides. In a 12-inch skillet or on a griddle, melt 1 tablespoon butter over medium heat. Add half of the strips and cook until golden brown on each side, 2 to 3 minutes per side. Repeat with the remaining butter and strips. Sprinkle with confectioners’ sugar, if desired. Serve with blueberries, if desired. Makes 4 servings.

Limesicle Shakes

Mar10

As seen on WKTV NEWSChannel 2 Friday, March 14, 2014

Limesicle Shakes

Limesicle Shakes

Celebrate St. Patrick’s Day and the 40 shades of green with a frosty beverage as pretty as the landscape of Ireland.

Perfect for both children and adults, this refreshing drink calls for minimal ingredients and can be whipped up in no time. Keep the ingredients on hand for a last-minute treat that can easily be adjusted by using your favorite gelatin in place of lime.

Sprinkle with candy shamrocks to add a festive touch in honor of St. Patrick—and don’t forget your shamrock on St. Patrick’s Day. After all, March 17 is a day for the wearin’-o’-the-green. From my family to yours, Happy St. Patrick’s Day. Cheers!

(Since there’s no such thing as having too many green beverages, here’s a recipe for Green Beer. And here are a couple more St. Patrick’s Day recipes. Enjoy!)

LIMESICLE SHAKES

1 pint vanilla ice cream or frozen yogurt
1/4 cup lime gelatin (from a 4-serving size package)
3/4 cup milk or reduced-fat milk
1/4 cup half-and-half or fat-free half-and-half
3 to 4 drops green food color (optional)
Whipped cream (optional)
Candy sprinkles (optional)
In a blender, combine ice cream, gelatin, milk, half-and-half, and food color, if desired. Blend until thickened, about 25 seconds. Pour into glasses; top with whipped cream and candy sprinkles, if desired. Makes 3 servings.