Butterscotch Bars

As seen on WKTV NEWSChannel 2 Harried Housewife Butterscotch Bars

Butterscotch Bars

Butterscotch Bars

Fall gatherings are better than ever when they include the yummy taste of butterscotch. Easy to prepare, these seasonal goodies are perfect for any autumn get-together.

Whether itโ€™s a fabulous finale to a crisp fall dinner or a crowd-pleasing addition to any spooky celebration, these tasty morsels are ideal for picking up and nibbling. Both children and adults will delight in the old-fashioned goodness of a butterscotch-flavored treat.

Now this is a delicious way to savor a taste of autumn.

BUTTERSCOTCH BARS

CRUST
1 (16.5 ounce) package plain yellow cake mix
1/2 cup flour
1/2 cup (1 stick) butter, melted
3 tablespoons milk
1 egg

FILLING
1/4 cup butterscotch cook-and-serve pudding and pie filling mix
1/2 cup half-and-half or fat-free half-and-half
3/4 cup butterscotch chips
Preheat oven to 350 degrees. For crust, in a large bowl, combine cake mix, flour, butter, milk, and egg. Press two-thirds of mixture into a 9×13-inch baking pan. Bake 8 minutes. Meanwhile, for filling, in a medium glass microwave-safe bowl, combine pudding mix and half-and-half. Microwave on HIGH until mixture boils, 1 1/2 to 2 minutes, stirring once halfway through. Add butterscotch chips; stir until chips have almost melted. Spread butterscotch mixture over hot crust; sprinkle with the remaining crust mixture. Bake until filling is bubbly and crust is golden, 15 to 18 minutes. Cool completely. Cut into bars. Makes 32 bars.

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