Candy Apples

As seen on WKTV NEWSChannel 2 Friday, October 24, 2014

Candy Apples

Candy Apples

Treat the ghosts and goblins that will soon be roaming the neighborhood to ghoulishly delicious candy apples. Magically easy to prepare, no sweet-toothed witch or werewolf will be able to resist these seasonal goodies.

A delightful addition to any haunting celebration, this time-honored recipe will have hungry ghouls howling with delight. So when it comes to casting a spell on Halloween, these yummy treats will do the trick.

Here’s another scary good recipe for Halloween Crispy Treats. Enjoy!


8 medium apples
8 wooden sticks
2 1/3 cups sugar
1 cup light corn syrup
1 cup water
1/2 teaspoon red food coloring
Grease a large baking sheet or line with parchment paper. Wash and dry apples; insert a wooden stick into the stem end of each apple. In a medium saucepan, combine sugar, syrup, water, and food coloring. Cook over medium-low heat until sugar dissolves, 5 to 7 minutes, stirring frequently. Insert a candy thermometer into the liquid. Increase heat to high and bring to a boil. Reduce heat to medium-high; boil until candy thermometer reaches 300 degrees F, about 20 minutes, without stirring. Remove from heat. Tip saucepan and swirl each apple in mixture to coat evenly. (Work quickly before syrup hardens.) Place on prepared baking sheet. Cool 1 hour before serving. Makes 8 candy apples.

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