Tag Archive | fall

Butterscotch Crispy Treats

As seen on WKTV NEWSChannel 2 Harried Housewife Butterscotch Crispy Treats

Butterscotch Crispy Treats

Butterscotch Crispy Treats

Embellish the time-honored recipe for marshmallow treats with the yummy flavor of butterscotch for quick to prepare snacks that are perfect for a crowd.

Ideal for children of all ages, this recipe can be made at the last minute and is an excellent choice when it comes to easy back-to-school snacks.

With full schedules for both parents and children, this crowd-pleasing recipe is a timely treat.

BUTTERSCOTCH CRISPY TREATS

6 cups crisp rice cereal
1/2 cup butterscotch chips
6 tablespoons (3/4 stick) butter
3 tablespoons instant butterscotch pudding and pie filling mix (from a 4-serving size package)
1 (10.5 ounce) package miniature marshmallows
Butter a 9×13-inch baking pan. In a large bowl, combine cereal and butterscotch chips. In a large saucepan, melt butter over medium-low heat; stir in marshmallows. Cook until melted and smooth, stirring frequently. Remove from heat. Stir in pudding mix. Pour over cereal mixture. Stir until well coated. Press mixture into prepared pan. Cool completely. Cut into squares. Makes 24 squares.

Cranberry Applesauce Bread

As seen on WKTV NEWSChannel 2 Harried Housewife Cranberry Applesauce Bread

Cranberry Applesauce Bread

Cranberry Applesauce Bread

Hearty loaves of fresh-baked bread are welcome additions to holiday celebrations. And when they include merry-red cranberries, tasty applesauce, and aromatic spices, they’re even better.

Ideal for passing at the table, enjoying on Christmas morning, or to give as a hostess gift, this flavor-packed bread is a seasonal delight. Sprinkle with confectioners’ sugar just before serving to add the look of new-fallen snow.

Whatever the occasion, sharing home-baked bread with those near and dear is a delicious way to celebrate the spirit of Christmas.

CRANBERRY APPLESAUCE BREAD

3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground allspice
3/4 teaspoon salt
1/2 teaspoon baking powder
3 eggs
1 1/2 cups applesauce
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup (1 stick) butter, melted
1/2 cup milk
1 cup chopped fresh cranberries
1/2 cup chopped walnuts
Confectioners’ sugar (optional)
Preheat oven to 350 degrees. Grease the bottoms of four 5×3-inch loaf pans. In a large bowl, combine flour, baking soda, cinnamon, allspice, salt, and baking powder. In a medium bowl, whisk together eggs, applesauce, sugar, brown sugar, butter, and milk. Add to flour mixture; stir just until moistened. Stir in cranberries and walnuts. Divide batter amongst prepared pans. Bake until a toothpick inserted in centers comes out clean, 33 to 38 minutes. Cool in pans 10 minutes before removing to a wire rack. Cool completely. Sprinkle with confectioners’ sugar, if desired. Makes 4 miniature loaves.

Spiced Cranberry Sauce

As seen on WKTV NEWSChannel 2 Harried Housewife Spiced Cranberry Sauce

Spiced Cranberry Sauce

Spiced Cranberry Sauce

Cranberry Sauce is good enough on its own, but the addition of cloves and cinnamon makes it even better. By simmering ruby-red cranberries in brown sugar syrup with a couple sticks of cinnamon and an orange slice that’s dotted with cloves, a dish of cranberry sauce is elevated to a new level.

A welcome addition to the Thanksgiving Day table, this side dish is an excellent choice for holiday entertaining. Perfect for making ahead, it can be prepared up to five days in advance and stored, covered, in the fridge. Sprinkle with finely grated orange zest just before serving for a refreshing finish.

Here are more Thanksgiving holiday recipes from The Harried Housewife’s RECIPE BOX.

From my family to yours… Happy Thanksgiving.

SPICED CRANBERRY SAUCE

1 medium orange
6 whole cloves
1 (12-ounce) bag fresh cranberries
1 cup water
3/4 cup packed brown sugar
2 (3 to 3 1/2-inches) cinnamon sticks
1 tablespoon sugar
Finely grated orange zest (optional)
Using a wooden skewer, poke 6 evenly spaced holes around the center of the orange; insert cloves into holes. Cut a slice out of the orange to include all of the cloves. In a medium saucepan, combine cranberries, water, brown sugar, cinnamon sticks, and orange slice. Squeeze juice from ends of orange into cranberry mixture. Bring to a boil. Reduce heat; simmer, partially covered, until most of the cranberries have popped, about 20 minutes, stirring occasionally. Remove from heat. Remove orange slice and cinnamon sticks. Stir in sugar; mash with a potato masher. Cool at least 1 hour before serving. Sprinkle with finely grated orange zest before serving, if desired. (May be prepared up to five days in advance; store covered and refrigerated.) Makes 8 servings.

Colorful Bow Tie Pork

Colorful Bow Tie Pork

Colorful Bow Tie Pork

The back to school season is in full swing with hectic schedules for both parents and children. At this time of year, quick to prepare dishes are especially welcome. Ideal for time-crunched cooks, this recipe for Colorful Bow Tie Pork is a great choice for busy weeknights.

Packed with nutritious veggies, flavorful pork, and hearty pasta, this vibrant dish is tossed with a tasty cheese sauce just before serving. And with Thanksgiving right around the corner, check out this family-pleasing recipe for Leftover Turkey Shepherd’s Pie. Made with minimal ingredients, it’s a terrific timesaver.

For more kid-friendly recipes that will make it easy to stick to full schedules at this time of year, visit Food Lion. Enjoy!

Thanks to Food Lion for sponsoring this post

 

 

 

Mini Pecan Pies

As seen on WKTV NEWSChannel 2 Friday, November 14, 2014

Mini Pecan Pies

Mini Pecan Pies

Pies are a highly anticipated finale of the Thanksgiving Day feast. And while pumpkin pie is certain to be on the menu, it’s always fun to sample other pies too.

By using two mini pie plates like these Anchor Hocking Mini Pie Plates instead of one conventional nine-inch pie plate, it’s easy to offer guests a sampling or two of their favorite pies. And if you’re going to someone’s house for dinner, you can leave a mini pie or two at home and bring the rest to share.

The pastry dough is easy to make and the pecan filling can be whipped up in a hurry. A dollop of whipped cream adds the final flourish.

Here are a couple more Thanksgiving pie recipes that make good use of mini pie plates. And here are some easy Thanksgiving recipes. Enjoy!

MINI PECAN PIES

Pastry for two 6-inch single-crust pies (see below)
3 eggs
1/2 cup sugar
1/2 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla
1 1/2 cups coarsely chopped pecans or pecan halves
Freshly whipped cream (optional)
Prepare pastry for 2 6-inch pie crusts as directed. Preheat oven to 350 degrees. Line 2 6-inch pie plates with pastry crust. In a medium bowl, whisk together eggs, sugar, corn syrup, butter, and vanilla. Stir in pecans; divide into 2 crusts. Bake until filling is puffed, 35 to 40 minutes. Cool pies completely on a wire rack. Top each pie with a dollop of whipped cream, if desired. Makes 8 miniature servings.

PASTRY FOR TWO 6-INCH SINGLE-CRUST PIES

1 1/2 cups flour
1/4 teaspoon salt
1/2 cup cold vegetable shortening
5 to 6 tablespoons ice water
In a medium bowl, combine flour and salt. Using a pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon water over the flour mixture; toss with a fork. Push moistened flour mixture to the side of the bowl. Repeat, using 1 tablespoon of the remaining water at a time, until all of the flour mixture is moist. Gather pastry into a ball. Divide into 2 portions; shape each portion into a disk. Cover each disk with plastic wrap; refrigerate 20 to 30 minutes.

Flour rolling surface and rolling pin lightly. Roll each pastry disk into circles about 8-inches in diameter. Trim to about 7 1/2 -inches. Carefully remove trimmed dough. Fold dough into quarters. Unfold and press into 2 6-inch pie plates. Transfer desired fillings into pie crusts, flute or crimp edges as desired. Bake as directed. Makes 2 miniature pies.

Thanks to Anchor Hocking for providing photography and bakeware

Caramel Popcorn Balls

As seen on WKTV NEWSChannel 2 Harried Housewife Caramel Popcorn Balls and

WKTV News Harried Housewife Caramel Popcorn Ball Recipe

Caramel Popcorn Balls

Caramel Popcorn Balls

Have a ball this Halloween and scare up a smile from ghosts and goblins of all ages. An old-fashioned favorite, this spellbindingly easy recipe can be ready to serve like magic. Packaged caramel candies shorten time spent in the kitchen and a hint of chocolate lends a unique touch.

Perfect for all the hungry ghouls who will soon be gracing neighborhood doorsteps, these last minute treats will do the trick. From my family to yours, Happy Halloween!

Here are some more Easy Halloween Recipes. Enjoy!

CARAMEL POPCORN BALLS

2 tablespoons semisweet chocolate chips
1 tablespoon water
28 caramel candies
2 tablespoons butter
13 regular size marshmallows
12 cups popped popcorn
Nonstick cooking spray
Line a large baking sheet with waxed paper or parchment paper. In a medium saucepan, over medium-low heat, combine chocolate chips, water, and caramel candies. Cook until caramel candies are almost completely melted, 4 to 6 minutes, stirring frequently. Stir in butter and marshmallows. Cook until mixture is melted and smooth, 1 to 2 minutes, stirring frequently. Pour over popcorn; toss to coat. Coat hands with nonstick cooking spray; shape popcorn mixture into 12 (2 1/2 to 3-inch diameter) balls. Place on prepared baking sheet; insert wooden sticks, if desired. Let stand until set, 15 to 20 minutes. Makes 12 popcorn balls.

Candy Apples

As seen on WKTV NEWSChannel 2 Friday, October 24, 2014

Candy Apples

Candy Apples

Treat the ghosts and goblins that will soon be roaming the neighborhood to ghoulishly delicious candy apples. Magically easy to prepare, no sweet-toothed witch or werewolf will be able to resist these seasonal goodies.

A delightful addition to any haunting celebration, this time-honored recipe will have hungry ghouls howling with delight. So when it comes to casting a spell on Halloween, these yummy treats will do the trick.

Here’s another scary good recipe for Halloween Crispy Treats. Enjoy!

CANDY APPLES

8 medium apples
8 wooden sticks
2 1/3 cups sugar
1 cup light corn syrup
1 cup water
1/2 teaspoon red food coloring
Grease a large baking sheet or line with parchment paper. Wash and dry apples; insert a wooden stick into the stem end of each apple. In a medium saucepan, combine sugar, syrup, water, and food coloring. Cook over medium-low heat until sugar dissolves, 5 to 7 minutes, stirring frequently. Insert a candy thermometer into the liquid. Increase heat to high and bring to a boil. Reduce heat to medium-high; boil until candy thermometer reaches 300 degrees F, about 20 minutes, without stirring. Remove from heat. Tip saucepan and swirl each apple in mixture to coat evenly. (Work quickly before syrup hardens.) Place on prepared baking sheet. Cool 1 hour before serving. Makes 8 candy apples.